Ingredients
1/4 package of Jet-Puffed marshmallows
1 package of Post Fruity Pebbles
1 can of Ready to Spread frosting
Food coloring (optional)
Sprinkles (optional)

Ingredients
1. Microwave butter in a 4 quart microwave bowl on high for 45 seconds or until melted. Add marshmallows; mix to coat. Microwave 1 1/2 minutes or until marshmallows are melted and smooth. Add cereal; mis to coat well

2. Press cereal mixture firmly into lightly greased muffin pans to form "cupcakes". Cool; remove from pans

3. Spread with frosting. Decorate as desired