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 Posted: Tue Jul 29, 2008 9:27 pm
Fudge Cake
Ingredients
125g butter, melted
2 tablespoons cocoa
125g sugar
1 egg, beaten
1 teaspoon vanilla
1 packet wine biscuits, crushed
Method
Put butter, cocoa, sugar and egg into a saucepan and bring to the boil, stirring to dissolve sugar. Remove from heat and add vanilla and crushed biscuits. Press into a sandwich tin.
When cool ice with peppermint icing.
1 tablespoon cocoa
icing sugar
hot water
1/4 teaspoon peppermint essence
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Posted: Tue Aug 05, 2008 12:40 pm
One of these days I'm gonna get off my lazy butt and make this... but not today. It sounds good, though. You might find this a dumb question, but what's a wine biscut?
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Posted: Tue Aug 05, 2008 8:49 pm
this sounds good, but how much sugar and butter are 125g? I work with cups and spoons down here in Minnesota.
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Posted: Thu Aug 07, 2008 7:38 pm
@Hellsing; Sorry a wine biscut... is a plain biscut (i forgot it was a nz biscut)... arrowroot or vanilla... just any plain biscut will do.
@Tanada 20g is approximately 1 level tablespoon (had to check conversion chart on the web ...lol)
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