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 Posted: Sun Jun 22, 2008 7:26 pm
How is it coming along so far?
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Posted: Mon Jun 23, 2008 12:04 pm
I am actually ready to open even though I don't have all the food and accessories.
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Eloquent Conversationalist
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Posted: Fri Jun 27, 2008 7:56 am
Could you please combine all your information for Swenson's into one thread. We're trying to keep the subforums clutter-free, and each place should only need one thread to advertise. As soon as you do so, I will be deleting your extra thread.
Please also note that this is a warning. If you make multiple threads for the same place again, there will be a second warning. If it happens a third time, you will be banned.
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Posted: Tue Feb 10, 2009 5:27 pm
Username: katiestarr
Nickname: katie
Job: waitress
Times available: on the weekends mostly
Time Zone: California
Current Time of Posting 5:27 PM
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Posted: Tue Jul 14, 2009 10:48 am
Username: RainbowGoose
Nickname: Goosey
Job: Cook
Times available: from 9:00 AM to 10:00 PM (maybe later is parents let me)
Time Zone: EST
Current Time of Posting: it's 1:47
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