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The Choco Panda Vice Captain
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Posted: Sat Apr 05, 2008 11:04 am
Hello all. I've been planning to make a few batches of taiyaki, but I can't come up with any really good ideas for a filling. I know red bean paste is traditional, but I'm looking for something else. Any ideas?
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Posted: Sun Apr 06, 2008 4:42 pm
I'm still trying to come up with ideas for taiyaki fillings. Today I made yakitori and miniature onigiri. Japanese cooking week for me.
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The Choco Panda Vice Captain
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Posted: Mon Apr 07, 2008 2:29 pm
I am ready to hope in the car and drive all the way to your house /apartment /cardboard box to steal your food.
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Posted: Tue Apr 08, 2008 12:11 pm
bns_jck I am ready to hope in the car and drive all the way to your house /apartment /cardboard box to steal your food. LOL. You'll never find my stash of candies!... ...actually they're sitting right out in the open. XD
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The Choco Panda Vice Captain
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Posted: Wed Apr 09, 2008 4:50 pm
Your skittles sig is great!
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Posted: Thu Apr 10, 2008 11:46 am
bns_jck Your skittles sig is great! Thank you. I saw the announcement and immediately thought it sounded disgusting... ...so I made an icon for it. xd
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The Choco Panda Vice Captain
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Posted: Thu Apr 24, 2008 8:36 am
lol, the skittles commercial they had to turn down. it seems you can turn a man to skittles with the midas touch, you can prance around singing about berries and cream, you taste a rainbow, but you can't crap one out on tv. Quote: Taiyaki (鯛焼き, Taiyaki? , lit. "baked sea bream") is a Japanese fish-shaped cake. The most common filling is red bean paste that is made from sweetened azuki beans. Other common fillings are custard, chocolate, and cheese. Some shops even sell taiyaki with okonomiyaki or a sausage inside. http://en.wikipedia.org/wiki/Taiyaki
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