Horay! Valentine's Day is coming up (along with my father's birthday the day before)! I've already made some chocolates for my main squeeze over in Australia, and here is a nice picture to prove it!

They are dark chocolate (75% cacao, so they taste really dark) with dark chocolate orange ganache in the middle. I tried out a new recipe for that, and it turned out great! This one calls for an ounce of corn syrup, so it's not healthier, just smoother. Also what really helps with all types of ganache is tabling it on a marble slab until it becomes nice and thick. This helps set up the beta crystals in the chocolate so that they don't become super grainy.