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 Posted: Wed Mar 19, 2008 4:59 pm
As Neuf said, the alcohol isn't homemade, it's just added into the cider and spices.
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Posted: Thu Mar 20, 2008 7:28 am
Then IF:
1. the alcohol is certified kosher (and mevushal);
2. all the ingredients are certified kosher, or do not require certification (fresh fruits, for instance);
3. all the vessels and utensils used in preparation and serving are kosher;
4. the stovetop on which the drink is being heated is kosher; and
5. a halachic Jew has turned on the stovetop and stirred the pot at least once during the preparation,
...THEN the final drink is kosher. cheese_whine
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Eloquent Conversationalist
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Posted: Fri Apr 11, 2008 2:52 pm
LordNeuf SlamuelBTP If it's homemade, there shouldn't be any problem with alcohol. >> Wassail isn't home made booze. Wassail takes existing ale, and then makes it into a delicious spicy boozy treat. So if you're going to make your own wassail... use this.  That way the beer is kosher too =D I cannot fully express how awesome that is. No spoken words will do.
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Posted: Fri Apr 11, 2008 5:18 pm
Zumbi2 I cannot fully express how awesome that is. No spoken words will do. Will that help?
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darkphoenix1247 Vice Captain
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Posted: Sat Apr 12, 2008 4:42 pm
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Posted: Sat Apr 12, 2008 7:00 pm
Oh, I love me some HeBrew. I try to buy one of each of their flavors each year, but I missed a couple of years. I use them for making beer chili, beer cheese soup, beer biscuits, beer bread... I love cooking with beer. I've also been known to soak some hot dogs or other (kosher) sausages in beer and sauteed onions, then grill them and serve them on beer-batter buns that I make. Been a while since I did that, though.
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Eloquent Conversationalist
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