|
|
|
|
|
|
|
|
|
 Posted: Sun Feb 10, 2008 6:13 pm
I went to a old gameing party Sat. (Classic Nintendo, N64, Playstation 1, Dream Cast, etc.) and wanted to bring a snack/dessert that I could enjoy as well, since I'm Diabetic. Found this one and it tasted great! You'd never know it was 'reduced sugar'.
Chocolate Marble Cake Serves: 12
Preparation Time: 20 Minutes
Cooking Time: 40 Minutes
Total Time: 1 Hour
What you need:
Cake:
3 tablespoons Dutch process cocoa
1 tablespoon SPLENDA® Sugar Blend
1/4 teaspoon baking soda
2 1/2 tablespoons hot water
2 cups sifted cake flour
1/2 cup SPLENDA® Sugar Blend
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup butter
2 large eggs, lightly beaten
2/3 cup milk
1 teaspoon vanilla extract
Glaze (optional):
2 tablespoons whipping cream
1/4 cup semisweet chocolate morsels
What you do:
1 Preheat oven to 325 degrees F. Grease and flour a 6-cup Bundt pan or an 8 1/2x4 1/2-inch loaf pan. Set aside.
2 Combine cocoa, 1 tablespoon SPLENDA® Sugar Blend for Baking, and baking soda; gradually stir in hot water to form a paste. Set aside.
3 Combine flour, SPLENDA® Sugar Blend for Baking, baking powder, and salt in a large mixing bowl. Cut butter into flour mixture with a fork or a pastry blender until crumbly. (This procedure may be done with a mixer at the lowest speed. Cover mixing bowl with a clean tea towel to prevent spattering).
4 Combine eggs, milk, and vanilla in a small mixing bowl; add 1/3 of the egg mixture to flour mixture. Beat at low speed of an electric mixer until blended. Beat at medium speed for 30 seconds or until batter is smooth, stopping to scrape down sides of bowl. Repeat procedure 2 times. Set aside half of the batter. Add cocoa mixture to remaining batter, beating at low speed until blended. Alternate light and dark batters by tablespoonfuls into prepared pan. Gently swirl batters with a knife to create a marble effect.
5 Bake 45 to 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan; cool completely on a wire rack. Drizzle with chocolate glaze, if desired.
6 Glaze Directions: microwave cream in a glass measuring cup at HIGH 30 seconds or until hot. Add chocolate morsels; stir until smooth. Place mixture in a small heavy-duty zip-top plastic bag. Snip a tiny hole in 1 corner of bag, and drizzle chocolate over cake.
Submitted by: Maker of SPLENDA® Sweetener Products
Nutrition Info (per serving)
Calories 250 | Calories from Fat 100 | Protein 4g | Fat 11g (sat 7g) | Carbohydrate 31g | Fiber 1g | Cholesterol 60mg | Sodium 220mg | Sugar 12g
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Mon Feb 11, 2008 7:25 am
That sounds awesome! I like how you put the calories and stuff too domokun
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Fri Feb 22, 2008 11:52 am
MMMMMMMMM
That sounds so delicious!! Thank you for sharing!!
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Reply
