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 Posted: Sat Feb 09, 2008 4:57 pm
Say...when a cooking direction says to scald something, does that mean burn it? sweatdrop Does it count to fry the thing over a fire?
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Posted: Sat Feb 09, 2008 5:14 pm
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Posted: Sat Feb 09, 2008 5:23 pm
[ ] Since I was in a basic cooking class that mostly involved baking, I couldn't tell ya. Sorry. []
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Posted: Sun Feb 10, 2008 1:04 pm
Maybe it means to do something invovling scalding hot water.
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Posted: Sun Feb 10, 2008 5:13 pm
I'm planning to just fry the thing over a fire.... sweatdrop Either way, the result has to be edible.
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Posted: Sun Feb 10, 2008 5:20 pm
[] Sounds good. So many things can be considered "edible". xd []
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Posted: Sun Feb 10, 2008 5:38 pm
Well, I'll have to do this with egg yolks. sweatdrop
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Posted: Sun Feb 10, 2008 7:05 pm
I think it's taking scalding hot water and instead of boiling whatever it is your preparing, I think you're supposed to just dip it. I'm pretty sure.
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Posted: Sun Feb 10, 2008 9:00 pm
1scald Listen to the pronunciation of 1scald
Pronunciation:
ˈskȯld
Function:
verb
Etymology:
Middle English, from Anglo-French *escalder, eschauder, from Late Latin excaldare to wash in warm water, from Latin ex- + calida, calda warm water, from feminine of calidus warm, from calēre to be warm — more at lee
Date:
13th century
transitive verb1: to burn with or as if with hot liquid or steam2 a: to subject to the action of boiling water or steam b: to bring to a temperature just below the boiling point
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Posted: Mon Feb 11, 2008 4:18 pm
Well...I was boiling milk last night. sweatdrop When I added the egg, it smelled delicious. 3nodding
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