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 Posted: Sun Feb 03, 2008 8:09 am
i didnt know either....
its sumting like cornflakes...??
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Posted: Sun Feb 03, 2008 8:58 am
No it's more like cous cous if you know what that is hehe
if you don't then uhm, its like uhm...
here! a picture is worth a thousand words smile
http://thecookingcritic.com/wp-content/uploads/2006/04/grits.jpg
you can add in butter, milk, and/or sugar (i add splenda!) and although I have met a few ppl who didn't know what it is, I have never met someone who tried them and didn't like them razz
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Posted: Sun Feb 03, 2008 9:56 am
ew...that looks like that stuff we feed baby's here...
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Posted: Sun Feb 03, 2008 11:33 am
Th3-Cursed ew...that looks like that stuff we feed baby's here...
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Posted: Thu Feb 07, 2008 7:05 am
People said this alot when the show that made it popular was on "KISS MY GRITS !!!".
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Posted: Thu Feb 07, 2008 10:34 am
Mmm, I love grits. Especially cheese grits. I was born in MS and spent the first 13 years of my life there. Otherwise there's a good chance I wouldn't have eaten grits.
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Posted: Fri Feb 08, 2008 1:21 pm
olusx Mmm, I love grits. Especially cheese grits. I was born in MS and spent the first 13 years of my life there. Otherwise there's a good chance I wouldn't have eaten grits. and MS stands for.....
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