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Holholchan

PostPosted: Thu Dec 20, 2007 4:13 pm


So at the beginning of this week or so, I decided to make peanut butter cookies for the first time in my life, using an intarweb recipe.
So I do it, and the dough ends up way too dry, but I make the damn cookies anyway.
They come out hard as rocks -- not that bad, but hard as rocks.
Next time I need a wetter recipe!

So...
What are some of your cooking blunders from the past?
PostPosted: Mon Dec 24, 2007 2:57 pm


Heh heh, Flapjacks!
I'm hopeless at Putting the Oats into the pan, most 'Escape'.
Once I made the Flapjacks too thin, placed them in an Oven that was too hot, and for too long.
I'm certain they had an 'Ashen' look, smile .

Chute de Neige

Aekea Citizen


Holholchan

PostPosted: Mon Dec 24, 2007 6:48 pm


Sounds like they might not have tasted too nice, either, I imagine... xD
PostPosted: Sun Dec 30, 2007 9:33 am


He destroyed my life...
User Image



Hm, lets see.
Well they are not so much as distasters because they were still nice.
I made cookies once, but I wanted to colour them Blue. Well the turned out green and no one would eat them. (All the more for me blaugh )
I tried making black cakes once too. They ended up purple on the inside, black on the outside and the part in the cup cake on the outside looked a mouldey green. >_< They still tasted great.

Ok, one complete mess up of cooking.. I was drunk, but it's still funny.
My brother come home late one night and asked for some food. I knew there was no way I could walk with dignity so I waited for him to go, after which I stumbled into the kitchen.
I decided that because Spag Bog was his favourite, I would make him that.
Only it didn't end up that way.
The finished result was a mix of, Spag Bog, Chilli Con Carni and Salmon! sweatdrop
My brother still ate it and said it was nice. (Not that I would touch it because I hate fish)

In the end, because I had made WAY too much, the dog ate it in the garden.


Now I will destroy him.

Pure Vampyre

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Kooky Kitchen - Just don't light your kitchens on fire...

 
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