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 Posted: Tue Nov 20, 2007 5:00 pm
...Cupcakes?
...cake?
...any other sweets??
My birthday is coming up in 7 days and I need some recipies for cakes and cupcakes and sweets.
Thanks.
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Posted: Thu Dec 06, 2007 5:41 pm
Happy belated birthday, dear! I know this is late, but maybe you can sit back on this and have another belated mini-celebration for yourself some other time soon! :]
Here's one to start with that is SUPER easy, fast, and very delicious (especially if you actually like cheesecake ;D)! On another note, it's good for people who might be watching their weight, too xD
Mini Cheesecakes
INGREDIENTS:
3 oz. regular cream cheese (room temperature)
12 oz. fat-free cream cheese (room temperature)
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs
OPTIONAL: strawberry pie filling/strawberry jam (you could substitute this topping with just about anything, I imagine!)
1) Preheat oven to 350°F. Line muffin tins with 12 foil cupcake papers. Place a vanilla wafer in the bottom of each. 2) In mixing bowl, beat cream cheese and fat-free cream cheese until smooth. Add sugar and vanilla and mix well. Add eggs and beat until smooth. 3) Pour cheesecake mixture into muffin tins. Bake for 20 minutes or until centers are almost set. Cool. Refrigerate 2 hours or overnight. 4) Decorate cheesecake tops with pie filling.
This one I haven't tried yet, but... it sounds good :]]]
Chocolate Peanut Butter Cupcakes
INGREDIENTS:
CHOCOLATE PEANUT BUTTER FILLING:
2 tbsp. heavy cream
2 (1 oz.) squares semi-sweet chocolate, grated
1/4 c. peanut butter
CHOCOLATE CUPCAKES:
6 (1 oz.) squares semi-sweet chocolate
6 tbsp. butter
2 lg. eggs
2/3 c. sugar
1 tsp. vanilla
3/4 c. unsifted flour
1/4 tsp. baking soda
1/4 tsp. salt
1. 1 hour before baking: In small saucepan, heat cream to boiling. Grate chocolate into bowl, add sugar, pour cream over chocolate and sugar; stir until chocolate melts. Beat in peanut butter until well combined; refrigerate about 40 minutes.
2. Line 12 muffin pan cups with paper baking cups. In double boiler, melt chocolate squares and butter. In large bowl with electric mixer beat eggs until foamy. Beat in sugar and vanilla until fluffy.
On low, beat in melted chocolate-butter mixture, then dry ingredients until just combined. Divide batter into muffin cups. Roll rounded teaspoons of filling into balls. Push each ball lightly into center of each cupcake.
Hope perhaps this helps any, though I'm sure you've found plenty of recipes by now! I just wanted to share those, anyway X3
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