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Posted: Tue Aug 14, 2007 9:25 pm
No one has posted. Was it a waste of 2.5k to make this subforum?
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Posted: Sat Aug 18, 2007 12:11 am
I'll try and get some good tips up.
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Posted: Fri Jun 06, 2008 4:33 pm
well its not like it can't be changed. I think we just pop in when we need help or get jiggy about cooking.
besides people can always use techniques. I for one would like to find a good bulk dough recipe to make dough for hot pockets and a better technique for making it.
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