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 Posted: Tue Sep 09, 2008 6:33 pm
MMMM Asian foods. <3 My Japanese teacher makes food for my class every once in a while. It's so good. ;D
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Posted: Mon Nov 10, 2008 4:33 pm
i know how to cook well*blames parents for this ability* i mostly stick to italian and japanese. Though im good at western
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Posted: Mon Nov 10, 2008 5:32 pm
Lol Haseo, you'd make a good housewife. ;D
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Posted: Tue Nov 11, 2008 3:03 pm
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Posted: Sun Mar 28, 2010 6:08 pm
THIS TOPIC NEEDS MOAR GRAVY!!!!! fossil restored
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Posted: Sun Mar 28, 2010 6:43 pm
i'm good at cooking.......macaroni and stuff like that perogies and stuff
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Posted: Sun Mar 28, 2010 8:34 pm
Unknown R A I N B O W says:
I made spaghetti sauce last night. =D Really simple tomato sauce.
Though, I have been banned, and ban myself from making any boxed thing. >|
A) Kraft Dinner ---> Macaroni Soup
B) Boxed Mashedpowederlamepotatoes ---> 1) SOUP
2)Overboiled the milk.
Your time now well wasted
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Posted: Wed Mar 31, 2010 6:17 pm
i can cook. i would never want to work in a restaurant but i can cook.
i blame a childhood spent growing up and watching food network when my favorite cartoons werent on.
mmmm, yes, more scientificky goodness with Good Eats, i must have more crammed packed into this brain!!!!!
of course, nasty side effects of food network are noted. some of them not to be talked of with respectable folk. licking televisions is not a respectable habit my dear friends, and neither is thinking of the similarities between bechamel sauce and alfredo sauce. theyre NOT the same, i checked XD
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Posted: Thu Apr 01, 2010 9:51 pm
Mr Eliot i can cook. i would never want to work in a restaurant but i can cook. i blame a childhood spent growing up and watching food network when my favorite cartoons werent on. mmmm, yes, more scientificky goodness with Good Eats, i must have more crammed packed into this brain!!!!! of course, nasty side effects of food network are noted. some of them not to be talked of with respectable folk. licking televisions is not a respectable habit my dear friends, and neither is thinking of the similarities between bechamel sauce and alfredo sauce. theyre NOT the same, i checked XD lol i rember watching good eats the only one that i rember was the one on pomegranits i got bored today and i made this  pocky pop tart chim chim(i know i screwed up most of it)
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Posted: Sun Apr 04, 2010 5:02 pm
rofl that is the best idea ever some of my pocky loving friends would say, id see it as just a quicker way to a slow sedentary sleep.
i made nachos today (almost burned them) but yesterday i was taught how to make latin american style little fried patties, some i filled with beef, some with cheese, and some with some incredibly good shrimp type thingie.
there was leftover beef, hence the nachos today, which were overseasoned but awesome!
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