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 Posted: Wed Sep 14, 2011 6:50 am
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Posted: Fri Sep 16, 2011 3:52 pm
yeah but then wouldn't that lead to a rise in your sugar levels?
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RMS-141--XekuEins--Type-3 Crew
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Posted: Fri Sep 16, 2011 8:09 pm
depends, there's always splenda /apple sauce or other substitutes
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Posted: Tue Sep 20, 2011 10:38 am
hmm, I actually didn't think of that alternative. Good Show Z!
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RMS-141--XekuEins--Type-3 Crew
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Posted: Tue Sep 20, 2011 1:41 pm
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Posted: Thu Sep 22, 2011 7:08 pm
That's me!
Full of baking debauchery!
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Posted: Fri Sep 23, 2011 6:31 am
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Posted: Sun Sep 25, 2011 3:13 pm
Unlike my sister who just measures (barely - she calls it eyeballing rolleyes ) the crumby butter into her rice crispie squares!
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RMS-141--XekuEins--Type-3 Crew
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Posted: Sun Sep 25, 2011 7:03 pm
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Posted: Mon Sep 26, 2011 6:14 pm
o.e like when you make toast and people leave the crumbs in it?
BLECH
I know eyeballing works too, but she doesn't even attempt to level or aim for approximately the right amount.
'Oh 3/4 of a tablespoon? Same thing!'
>.>.....no... sweatdrop it's not....
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Posted: Tue Sep 27, 2011 6:28 am
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Posted: Wed Sep 28, 2011 3:55 pm
Lol precise cooking, its an art
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RMS-141--XekuEins--Type-3 Crew
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Posted: Wed Sep 28, 2011 6:01 pm
I like leveled scoops! Is that so bad!???
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Posted: Fri Sep 30, 2011 6:55 am
no i like to use them too
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Posted: Fri Sep 30, 2011 2:39 pm
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