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I had a roasted garlic, carrot and tomato turnover in a wheat crust.

eek

Sounds delish! Recipe? smile

2 Roma tomatoes, seeded and quartered
4 large carrots, cut into pinky finger sized sticks
2 cloves of garlic
Salt and pepper
EVOO

Roast these at 350 degrees until the carrots are tender. Stick them in the oven cool, by the way. Allow them to come to temp with the oven.

1c Wheat Flour
3T EVOO, turned solid in the fridge
1/4 t Salt
A bit of water

Cut the solid EVOO into the flour until it looks like crumbs
Add the salt and slowly add the water a teaspoon at a time until the dough comes together. Stick it in the fridge.

The dough should be ready about the time that the carrots are done roasting.

Break the dough into balls about the size of a ping pong ball. Roll these out flat into a circle. Fill with a table spoon and change of the roasted veggies and bake at 350 for about ten minutes.

I tossed mine in the freezer so I have quick meals on the go.

Yeah, I keep thinking of this stuffed pasta with sweet potato puree I had a while back. I'd probably mash the filling a bit too, but to each their own.

*hurridly copies down recipe* I love learning new things to cook.

The guy behind me was to blame. We were at a full stop and he accelerated into me.

I'm fine. I did all the tests my old boss would have put me through at home.

Good!

In other news, is it advisable to start a Pathways thread even if I can't cite all of my sources yet? A lot of what I know is from compounded readings over the past couple of years. In the end I hope to make scholarly articles for others' use with proper citations, but for now it might also be useful to just write out all I know and start looking for inconsistencies. Otherwise it will probably be at least another year before I can make a thread.