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 Posted: Mon Oct 22, 2007 6:35 pm
I just had some shumai, I feel better. I still have some orange wine too, but it's only for enjoyment, not relaxation.
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Posted: Mon Oct 22, 2007 6:37 pm
ninja
*pulls out chocolate mint milanos and begins to munch*
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Posted: Mon Oct 22, 2007 6:39 pm
*looks forlornly at banana*
I hate you all. stare
*is a sore dieter*
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Posted: Mon Oct 22, 2007 6:40 pm
Don't be forlorn! Bananas are GOOD. Cut it up, sprinkle a little bit of cinnamon on it. It becomes a lovely treat.
And shumai are a type of steamed dumpling, very healthy.
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Posted: Mon Oct 22, 2007 6:43 pm
Actually, rule of thumb, cinnamon added to most foods will make them better. Even potatos.
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Posted: Mon Oct 22, 2007 6:44 pm
Don't get me wrong, I LOVE fruits and veggies. And the mother and I have hit upon a great way to roast veggies in the oven with olive oil that is DELICIOUS.
But I still have..... urges. gonk Involving chocolate cake and Ben and Jerry's. xp
Shumai, eh? I'll hafta google for a recipe. ninja
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Posted: Mon Oct 22, 2007 6:45 pm
Celaeno Actually, rule of thumb, cinnamon added to most foods will make them better. Even potatos. I know! Weird how wonderfully multipurpose it is. Hafta make sure to chuck some on my sweet potatoes next time. heart
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Posted: Mon Oct 22, 2007 6:47 pm
Oh! Tiny red potatos, chopped into quarters. Toss them in some olive oil, rosemary and finally chopped basil. Spread them on a baking sheet, sprinkle cinnamon. Bake at 350 for 20 minutes and the love. heart
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Posted: Mon Oct 22, 2007 6:50 pm
Cinnamon with basil and rosemary? gonk
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Posted: Mon Oct 22, 2007 6:50 pm
Celaeno Oh! Tiny red potatos, chopped into quarters. Toss them in some olive oil, rosemary and finally chopped basil. Spread them on a baking sheet, sprinkle cinnamon. Bake at 350 for 20 minutes and the love. heart
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Posted: Mon Oct 22, 2007 6:51 pm
Nonee_Face Don't get me wrong, I LOVE fruits and veggies. And the mother and I have hit upon a great way to roast veggies in the oven with olive oil that is DELICIOUS. But I still have..... urges. gonk Involving chocolate cake and Ben and Jerry's. xp Shumai, eh? I'll hafta google for a recipe. ninja Oh, that's...well that's dangerous. I have chocolate problems. There will be a box of chocolate, and then it will be empty and I'll feel full and I won't even remember it happening. Try shumai, it's really tastey. There's tons of recipes out there, I tend to prefer the ones that have seafood in them. this one is pretty tastey.
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Posted: Mon Oct 22, 2007 6:52 pm
KittyPryde Celaeno Oh! Tiny red potatos, chopped into quarters. Toss them in some olive oil, rosemary and finally chopped basil. Spread them on a baking sheet, sprinkle cinnamon. Bake at 350 for 20 minutes and the love. heart SEE!? I've made it for her, she approved. 3nodding Basil is optional, but I like it. Chop it up very very fine.
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Posted: Mon Oct 22, 2007 7:00 pm
....Kitty. You know what I just found. My tea newsletter has an entire section about cooking. With tea. Real foods, like Jasmine cheesecake, Red Tea Spiced Chicken and something called a "Pomagranite Rooibos Martini."
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Posted: Mon Oct 22, 2007 7:01 pm
Celaeno KittyPryde Celaeno Oh! Tiny red potatos, chopped into quarters. Toss them in some olive oil, rosemary and finally chopped basil. Spread them on a baking sheet, sprinkle cinnamon. Bake at 350 for 20 minutes and the love. heart SEE!? I've made it for her, she approved. 3nodding Basil is optional, but I like it. Chop it up very very fine. Oooo, sounds good. whee Other favorite universal-ish cooking thing? Balsamic vinnagrette. heart Instant delicious! I'll hafta try that recipe, I could use some variety meal-wise.
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Posted: Mon Oct 22, 2007 7:02 pm
Really now? I've never tried Balsamic on much except for my salades. Suggestions?
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