|
|
|
|
|
|
|
|
|
 Posted: Tue Jan 12, 2010 10:42 pm
*hic*
Have any Eggnog left?
*hic*
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Wed Jan 13, 2010 1:32 am
SkyKat
*hic*
Have any Eggnog left?
*hic*
foghorn_moonlight_goddess me i have to much in my inventory.. its hard to dress
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Foghorn_Moonlight_Goddess Crew
|
Posted: Wed Jan 13, 2010 11:59 am
|
|
|
|
|
|
|
|
|
|
Posted: Wed Jan 13, 2010 10:06 pm
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Wed Jan 13, 2010 11:50 pm
I´ve never tried eggnogg before. ninja
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Fri Jan 15, 2010 6:11 am
yeah i cant bring mysel to drink raw egg.. smile salmanela poising
|
|
|
|
|
|
Foghorn_Moonlight_Goddess Crew
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Mon Jan 18, 2010 11:49 pm
wait.... people drink a raw-egg with alcohol? surprised
brutal.... ninja
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Tue Jan 19, 2010 7:32 pm
its gross i cnt bring myself to try it
|
|
|
|
|
|
Foghorn_Moonlight_Goddess Crew
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Tue Jan 19, 2010 11:17 pm
I don't believe that I ever heard of a case about salmonella with eggnog.
oO;
It's not gross.
I'm probably bias because I like scrambled eggs and I drink.
sweatdrop
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Thu Jan 21, 2010 11:38 am
well I like scrambled eggs.. and I drink
|
|
|
|
|
|
Foghorn_Moonlight_Goddess Crew
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Thu Jan 21, 2010 9:55 pm
|
|
|
|
|
|
|
|
|
|
Posted: Thu Jan 21, 2010 10:26 pm
I like eggs in general.... and I drink. :3
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Fri Jan 22, 2010 11:05 am
heh
Basically, I believe that the Egg(s) are cooked, not raw.
^^
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Fri Jan 22, 2010 1:15 pm
See they are raw *ick*
Traditional Eggnog Recipe
12 eggs, separated
6 cups milk
2 cups heavy/ thickened cream
2 cups bourbon
1+ ½ cups sugar
¾ cup brandy
2 teaspoons ground nutmeg
In a large bowl and using a mixer, beat the egg yolks together with the sugar for approx 10 minutes (you want the mixture to be firm and the colour of butter).
Very slowly, add in the bourbon and brandy - just a little at a time.
When bourbon and brandy have been added, allow the mixture to cool in the fridge (for up to 6 hours, depending on how long before your party you're making the eggnog).
30 minutes before your guests arrive, stir the milk into the chilled yolk mixture.
Stir in 1+ ½ teaspoons ground nutmeg.
In a separate bowl, beat the cream with a mixer on high speed until the cream forms stiff peaks.
In yet another bowl, beat the egg whites until stiff peaks form.
Gently fold the egg white mixture into the egg yolk mixture.
Gently fold the cream into the egg mixture.
After ladling into cups, garnish with the remainder of the ground nutmeg.
|
|
|
|
|
|
Foghorn_Moonlight_Goddess Crew
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Fri Jan 22, 2010 10:23 pm
cry
I never tried Eggnog; until, last Year and liked It.
Sowwie.
Wasn't trying to make/ change your mind about it.
._.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Reply
