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Posted: Tue Feb 12, 2008 12:35 pm
I might look into that stuff more as soon as I get my thesis done. Right now it's my priority one, but when I finish it I'll be able to be more online and more on the times that usually americans are online. smile
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Posted: Tue Feb 12, 2008 12:48 pm
I really should go back to school. But I know if I do, I will have another breakdown. sweatdrop
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Posted: Tue Feb 12, 2008 12:48 pm
Exxos I really should go back to school. But I know if I do, I will have another breakdown. sweatdrop Meh just gotta control them and go on.. I know I nearly break down at times... but I just think of other things and go on about my day.
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Posted: Tue Feb 12, 2008 12:49 pm
Unfortunately you'll never know for sure untill you go and try it. But if you have decent income then I don't see why you should torment your self with the school.
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Posted: Tue Feb 12, 2008 12:53 pm
My income blows. It is a huge part of why I am still where I am, After taxes and expenses, I am lucky to have $200 left over by year end. It has taken nearly 10 years to save up what little I have, what with mother stealing it away here and there.
As for my breakdown, I mean it quite literally, I spent 6 months in hospital after it.
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Posted: Tue Feb 12, 2008 12:59 pm
Well that sucks. I pretty much have negative income at the moment. After loosing the job I have had to manage with the student allowance that barely covers the costs. Luckily my bf is working so I can manage. Still, I have to use my savings every month because what I get don't cover what I need and use.
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Posted: Tue Feb 12, 2008 1:27 pm
I guess that means I have no right to complain.
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Posted: Tue Feb 12, 2008 2:31 pm
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Posted: Tue Feb 12, 2008 2:34 pm
It is but a partial ellipsis.
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Posted: Tue Feb 12, 2008 8:15 pm
German Chocolate Cake
2 1/4 cups all-purpose flour 1 1/2 cups granulated sugar 1 1/2 teaspoons baking soda 1/4 teaspoon salt 1 cup butter, softened 1 cup sour cream 4 large eggs 4 ounces sweet baking chocolate, melted 1/2 cup milk 3/4 teaspoon vanilla extract Topping 3/4 cup evaporated milk 1/2 cup light brown sugar, firmly packed 1/2 cup butter 1 can (3 1/2 ounces) flaked coconut, or about 1 1/3 cups 1 cup chopped pecans
Grease and flour two 8-inch square baking pans. In a large bowl, combine flour, sugar, baking soda, salt, butter, sour cream, eggs, chocolate, milk, and vanilla. Beat with mixer at low speed until blended. Increase mixer to high and beat 2 minutes longer. Spoon batter into prepared pans. Bake in a preheated 350° oven for about 35 minutes, or until a wooden pick or cake tester inserted in center comes out clean.
Remove to racks to cool completely.
Make topping. In a saucepan over medium heat, bring evaporated milk, brown sugar, and butter to a full boil; remove from heat. Stir in coconut and pecans. Set aside to cool to room temperature.
When cake is cool, place one layer on cake platter; spoon half of the coconut mixture onto the layer. Top with remaining cake layer and top with remaining topping.
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Posted: Wed Feb 13, 2008 2:34 pm
I want to prepare this dish sooo bad, but I have two parents with little to no will- power, yet a willingness to blame me for tummy aches, weight gain, 'n everything else that may ensue.
Goodbye, my beautiful, German chocolate cake. I knew you.. *sniffles* We didn't even get a chance, to meet. :'(
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Posted: Wed Feb 13, 2008 2:40 pm
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Posted: Wed Feb 13, 2008 3:10 pm
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Posted: Wed Feb 13, 2008 5:43 pm
I just created a deviantart profile only 3 pic in there so far whee Lana deviantart
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Posted: Wed Feb 13, 2008 6:04 pm
Tha Chica Lana I just created a deviantart profile only 3 pic in there so far whee Lana deviantartNeat. It seems everyone is getting their DA on as of late. whee
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