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 Posted: Sun Nov 27, 2005 6:24 pm
I kinda like the WickedCranberry.... that's one that I hadn't thought off lol blaugh
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Posted: Sun Nov 27, 2005 8:38 pm
jellysundae morphingbutterfly WickedCabbage MysticfawN Wow.. that must be a unique property of cranberries: to be forgettable. LOL that ALMOST makes me want to be a WickedCranberry. lol....you know...that would be the only Wicked name i would expect fawN to ever consider having....even tho it isnt a real fruit...it just wouldnt be right for her to be anything but WickedUmmagine rofl rofl totally agrees 3nodding Now that would be perfect mrgreen
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Posted: Wed Nov 30, 2005 7:17 am
This is one of my favorites, but I don't make it often because my husband doesn't like tomatoes:
Cookless Tomato Bruschetta
Fresh tomatoes - diced
Parmesan Cheese = freshly grated
Olive oil - maybe a tablespoon
Garlic - chopped - one clove, or more if you like garlic
Fresh Basil - Maybe 5 to 10 leaves
Fresh mint - 5 to 10 leaves
Salt and Pepper to taste
Cooked Pasta - if you want, or toast or tortillas or whatever you want the brushetta on.
Combine all ingredients and enjoy! If you feel like warming the cheese and oil a little, you can set your bowl into the pasta water as it warms and starts to boil. But I love this dish cold! It's a nice contrast to the pasta, yum! Maybe I should go buy fresh ingredients tomorrow and treat myself and my daughter. Or Fawn, would you like some?
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Posted: Wed Nov 30, 2005 10:17 am
OMG that sounds delicious (except the mint...i don't like mint much...but i could always try it once) It's like my favorite tomato salad which is just a couple diced tomatoes, a handful of feta sprinkled, tons of fresh parsley ( i like parsley), salt & pepper to taste & drizzle some olive oil over it all. *yum*
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Posted: Wed Nov 30, 2005 1:11 pm
that does sound good doesn't it? and Summery crying
i love tomato combined with feta, especially with some black olives thrown and and a bit of basil or coriander maybe, good job i've just finished eating or i'd be back out in the kitchen by now sweatdrop
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Posted: Thu Dec 01, 2005 2:03 pm
magikjaz OMG that sounds delicious (except the mint...i don't like mint much...but i could always try it once) It's like my favorite tomato salad which is just a couple diced tomatoes, a handful of feta sprinkled, tons of fresh parsley ( i like parsley), salt & pepper to taste & drizzle some olive oil over it all. *yum* Mmmm... yours sounds delicious too! I'm going to browse through the recipies to see where the cranberry quote came from. Perhaps the fact that my family forgot about the organic cranberry sauce I boasted about which nobody else really liked? Anyway, I've got lots more cranberry sauce than turkey left, so does anyone have any recipies to use up extra cranberry sauce? I guess I could buy turkey breast deli slices and make turkey, cranberry and cream cheese sandwiches. My husband taught me that...
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Posted: Thu Dec 01, 2005 2:11 pm
okay. no cranberry sauce recipies yet...
Any ideas? You'd think with all of us forgetting cranberry sauce all the time there would be several out there!
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Posted: Fri Dec 02, 2005 9:35 am
jennimac I guess I could buy turkey breast deli slices and make turkey, cranberry and cream cheese sandwiches. My husband taught me that... oooooh! That sounds yummy!!! I have leftover cranberry sauce (in a can lol) I may have to get the other ingredients
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Posted: Mon Dec 05, 2005 12:40 pm
yeah, I guess that's what I'll do. Turkey cran cr. cheese sammiches. But I'm open to any other cranberry recipes...
Anyone have a good zucchini bread recipe? That's one I've never made but always loved eating.
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Posted: Wed Feb 08, 2006 7:35 pm
Chow Mein
Onion x 01- Diced
Cabbage x 01 - Shredded
Carrot x 02 - Diced
Tomato x 04 - Sliced
Green beans x 500g
Brocoli x one head - diced
Potato x 02 - diced
Tomato paste- three tablespoons
Curry powder- two teaspoons
Mince meat- 500g
Noodles- 500g
Boil large pot of water and add vegies and cook for one hour or until soft and tender. Brown mince meat in tomato paste, add curry powder and then mix in with vegies. Simmer for another half hour and then add the noddles and cook until they are soft.
(( this is one of my favourites ))
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Posted: Thu Mar 16, 2006 8:09 am
Well, if you're in the cooking/baking spirit, then I have an interesting(if not odd) recommendation. If anyone here hasn't seen it yet, I recommend that you check out a series called Yakitate!! Japan. If you use Bit Torrent, check here but you can also go here to grab it from Irc. If you're wondering why I'm bringing up an Anime series when it comes to recipes, it's because this series is literally about making bread. No joking around here, it's 55+ episodes(currently) of bread making goodness. When I first heard about the series, I was really skeptical. Now I'm hooked. Grab it as quickly as you can as it might be picked up relatively soon and then you'll have to wait forever to see it. Since I started watching, I've had this really big urge to want to bake bread. The only thing holding me back was the lack of yeast in the house. Just check it out to see what it's about, I'm sure that you'll be hooked.
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Posted: Thu Mar 16, 2006 3:33 pm
Deniece I kinda like the WickedCranberry.... that's one that I hadn't thought off lol blaugh
stonking great big clue there and no-one ever saw it! rofl
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Posted: Mon Apr 24, 2006 12:04 pm
[ Message temporarily off-line ]
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Posted: Mon Apr 24, 2006 12:26 pm
Ooooh yum! Let us know how it turns out! Sounds like a wonderful recipe to me!
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Posted: Sat May 13, 2006 8:15 am
Okay ToeFingers, that really does sound god. How did it turn out?
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