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 Posted: Fri Jun 05, 2009 11:37 am
I do too, but they're even better in Ranch Dressing.
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Posted: Fri Jun 05, 2009 12:48 pm
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Posted: Sun Jun 07, 2009 10:52 pm
Potatoes aren't bad for you... in fact, they're loaded with vitamins, minerals, complex carbs and phytonutrients.. they're only bad when you drown them in butter, ranch, sour cream, etc.
instead of using butter/milk/sour cream in my mashed potatoes, I use olive oil, herbs like rosemary and basil, sea salt, and low fat cottage cheese (which I normally hate.) And if you absolutely need extra moisture for smoothness, I just use plain, unsweetened soymilk or plain unsweetened almond milk (I can't drink milk, but if you use it and want less calories, use skim. You won't be able to taste the difference once it's in there)
I beat this on high and then stir in the cottage cheese with a spoon last for texture, and sometimes add cracked pepper and a bit of romano (cheaper than Parmesan, and less fat and sodium) Olive oil has less saturated fat than butter or sour cream and is high in omega 3's and polysaturated and monosaturated fats, which are the good kind of fats that help counteract weight gain, not to mention awesome for skin and hair.
I eat baked potatoes with these toppings too. Since I'm hypoglycemic, I have to watch what I eat very closely, but the benefit is that I'm a very healthy person, so I thought I would share this alternative with everyone smile
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Posted: Sun Jun 07, 2009 11:25 pm
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Posted: Mon Jun 08, 2009 2:00 am
Ghetto S'mores
Items Needed:Marshmallows Gram Crackers Hershey Bar Panda Express Chop Sticks 1 Lighter Prepping: 1. Open the Marshmallows in half. (DO NOT SLICE! IT NEEDS TO HAVE A HINGE!) 2. Break off the Hershey Bar into its individual squares 3. Break up the Gram Crackers into squares (NOT RECTANGLES!) 4. Place Hershey square into the "mouth" of the marshmallow and close it 5. Poke it through the Panda Express Chop Stick 6. Ignite the FIRE on the LIGHTER 7. Roast marshmallow until slightly burned 8. Place marshmallow on gram cracker 9. Place another gram cracker on marshmallow 10. EAT IT AND REPEAT! I was bored.. and poor. XD
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Posted: Mon Jun 08, 2009 6:59 am
I tried makin home made chicken noodle soup last night.... It flopped. xP
The batter was too thin, so I kept adding flour, the noodles too big, and didn't cook all the way through. I started getting pissy after like the fifth noodle, so supermom swept in and made chicken and dumplings for me. xP
They were all right.... Kind of tough... Still edible. Imma eat some for lunch. I made like a ton of it.
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Posted: Mon Jun 08, 2009 7:00 am
Serethiel Maerukai http://www.tastespotting.com/browse/8 hohohohoo.... I just found the best site in the world... ilu stumbleupon :c <.<
I hate you. My mouth is fool of drool now.
EDIT: I'm also biting on my knuckles. Inama nushif, al asir hiy ayish
Lia-anni. Zaratha zarati.
Kali bakka a tishuf ahatt
Al hudad alman dali
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Posted: Mon Jun 08, 2009 9:43 am
Tiny pancakes! OMNOMNOM! scream
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Posted: Mon Jun 08, 2009 10:53 am
Serethiel Maerukai Potatoes aren't bad for you... in fact, they're loaded with vitamins, minerals, complex carbs and phytonutrients.. they're only bad when you drown them in butter, ranch, sour cream, etc.
instead of using butter/milk/sour cream in my mashed potatoes, I use olive oil, herbs like rosemary and basil, sea salt, and low fat cottage cheese (which I normally hate.) And if you absolutely need extra moisture for smoothness, I just use plain, unsweetened soymilk or plain unsweetened almond milk (I can't drink milk, but if you use it and want less calories, use skim. You won't be able to taste the difference once it's in there)
I beat this on high and then stir in the cottage cheese with a spoon last for texture, and sometimes add cracked pepper and a bit of romano (cheaper than Parmesan, and less fat and sodium) Olive oil has less saturated fat than butter or sour cream and is high in omega 3's and polysaturated and monosaturated fats, which are the good kind of fats that help counteract weight gain, not to mention awesome for skin and hair.
I eat baked potatoes with these toppings too. Since I'm hypoglycemic, I have to watch what I eat very closely, but the benefit is that I'm a very healthy person, so I thought I would share this alternative with everyone smile ... >.> Serethiel, i love you. why on EARTH have i not thought of this before!! IT IS EPIC! look at that! flavour and health combined!!! O____O *drools.* i will show my mother emediately. or better yet, i'll volunteer to cook, and surprise everyone with it!
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Posted: Mon Jun 08, 2009 10:55 am
have i shared the recipes for Barra and Olibolan yet?
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Posted: Mon Jun 08, 2009 11:11 am
I don't think so. If you have, it wouldn't hurt to post twice! 3nodding
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Posted: Mon Jun 08, 2009 11:14 am
alright, well, i don't have th efull recipe on me right now, i never realy memorized the amounts of the ingredients compared to ecahother. ._. but Barra is bassically a fried donut made from a lentil and spinach batter, and eaten with salsa. ^_^ while Olibolan is a type of fried cake-ball made from funnel-cake batter with raisens in it, and then soaked with rum.
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Posted: Mon Jun 08, 2009 11:15 am
Ah, the kitchen. Where all the bitches truly belong! *Flee*
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Posted: Mon Jun 08, 2009 11:20 am
Yeah, you run! Impudent male.
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Posted: Mon Jun 08, 2009 12:22 pm
Not impudent, just cowardly unless the situation require me not to be!
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