Sakura_kura
Complex_Taryn
I''ve actually had butterbeer. The drink. It''s a delicious caramelish hot chocolate.
Well that''s not what I thought it would be at all.
-sigh-
Want the recipe? I actually had it years ago, so pay no attention to what I say. All I know is that its hot
12 ounces root beer
1/8 cup butter
1/8 cup cream
(Prepared in five minutes)
1. Melt butter.
2. Pour Root beer into a microwave-safe glass and heat for 30 seconds or as needed so it is moderately warm.
3. Warning: If it is warmed too much, it won't be fizzy!
4. Pour 1 teaspoon of melted butter into the Root Beer a little at a time, stirring constantly until well blended.
5. Gently stir in cream.
6. It may take a few times to determine the amount of butter and cream needed to make the perfect-tasting Butterbeer!