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 Posted: Sun Dec 28, 2008 3:37 pm
...world famous banana bread??? Never had Venison...
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Posted: Sun Dec 28, 2008 3:54 pm
Yes, world famous. You must, it's so damn good.
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Posted: Thu Jan 01, 2009 9:44 pm
I need a place with different meats. like I said most of my grocery stores carry Beef, Chicken, Pork. wash rinse repeat.
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Posted: Fri Jan 02, 2009 12:49 am
You don't buy venison, you get some one to shoot a deer and have you give you some of it's meat.
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Posted: Fri Jan 02, 2009 12:39 pm
Oh kind of how I had, Pheasant. I think that's how it's spelled...
Anyway I had to be extra careful for the buckshot.
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Posted: Fri Jan 02, 2009 5:57 pm
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Posted: Tue Jan 06, 2009 2:05 am
Tooth chipping goodness! Do the brandy trick (Flambe) when cooking it.
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Posted: Tue Jan 06, 2009 5:42 pm
Hopefully there is no gun powder on it.
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Posted: Sun Jan 25, 2009 2:14 pm
...Still no Mock chicken legs.
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Posted: Mon Jan 26, 2009 12:20 pm
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Posted: Mon Jan 26, 2009 7:12 pm
You know what is simply delicious? Elk with a cheese fondu. It has to be bloody too *drools*
I have the palette of an adventurer! If its food(or edible) and you put it in front of me, I will try it.
The best thing that I have had/made recently was an Italian lamb dish, kind of like a stew. It had peeled tomatoes, potatoes, lamb and herbs, it was simply delicious! the reason it is weird is because there was sheep's milk cheese in it >.> Pecorino, I think.
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Posted: Tue Jan 27, 2009 12:36 am
I just made Pot Roast...
I mean it's comfort food...and I need comfort.
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Posted: Tue Jan 27, 2009 2:01 pm
We just had combination roast.
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Posted: Tue Jan 27, 2009 3:43 pm
You mean like a Combination of meat? Cause that sounds tastyawesome.
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Posted: Tue Jan 27, 2009 4:14 pm
It's where you get two different types of roast in the netting. Pork and beef roast, is great.
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