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 Posted: Sat Feb 12, 2011 11:30 am
I made that for my friends birthday it was sooooooooooo good 3nodding
Have you ever tried red velvet cake? I had some of that last night it was pretty good.
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Posted: Sat Feb 12, 2011 1:28 pm
^8^ Yes, I love Red Velvet as well.
Its one of my dad's favorite cakes and I love it to. 3nodding
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Posted: Sun Feb 13, 2011 9:59 am
She doesn't just make awesome lemon cake... She, also, makes great carrot cake, red velvet cake (which she happened to get the recipe from me and I got the recipe from one of my other Gaian friends), and many other delicious cakes. She makes all of her cakes from scratch and few can compete with her graces and skills in the kitchen. (Well... Maybe I am a little partial due to the fact that she is my sister, but you know how it is.)
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Posted: Sun Feb 13, 2011 2:19 pm
Thats pretty cool JJ. I wish I could cook like that xd
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Posted: Sun Feb 13, 2011 5:14 pm
I am sure that with a little bit of work you could easily cook very well, True. I believe in everybody's ability to do anything that they set their minds to.
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Posted: Mon Feb 14, 2011 2:29 am
Sounds delicious JJ, would love to try *ALL* of those cakes youve mentioned. 3nodding
3nodding Cooking is one of those arts which gets better as you pratice and cook more and more and gain experience. ^8^
I am not super at cooking, but then again with some easy recipies I wouldnt go hungry cooking for myself.
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Posted: Mon Feb 14, 2011 9:43 pm
I can cook a little xd Just not great like that.
But I agree, its something that takes practice.
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Posted: Tue Feb 15, 2011 1:07 pm
Most of what I can cook is soups and I can also cook omletts. ^8^
But as long as I had a recipe I am sure I could do okay as far as cooking whatever. 3nodding
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Posted: Thu Feb 17, 2011 1:53 pm
I decided to mix leftover spaghetti sauce, an egg, and some rice together. I have no idea why I decided to do it or what I was trying to achieve, but it was pretty good for a mostly vegetarian (not vegan, but vegetarian) dish.
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Posted: Fri Feb 18, 2011 2:55 am
Sounds pretty good, was it a dry or moist thing when it was finshed cooking?
Still though sounds pretty good. 3nodding
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Posted: Fri Feb 18, 2011 3:22 pm
It was rather moist, but I don't know that I could make it quite the same way again. Rice can be fun to make sure that it doesn't overcook. Eggs are really easy to overcook. But past that everything is pretty basic and easy.
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Posted: Sat Feb 19, 2011 2:28 am
May have to try that sometime, it does sound good to try. 3nodding
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Posted: Tue Feb 22, 2011 6:08 am
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Posted: Tue Feb 22, 2011 9:56 am
Are these eggs dry or moist?
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Posted: Tue Feb 22, 2011 1:51 pm
^8^ Eggs boiled? or Scrambled? perhaps or Omletted?
Eggs are good thing to know how to cook. ^8^
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