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 Posted: Thu Feb 25, 2010 11:44 pm
That is a very awesome title <3
EDIT: Chin up Akve! biggrin
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Posted: Fri Feb 26, 2010 1:53 am
Jojo: Yes, drama. And it's all my fault but I think it's good now :] Almost, at least. Moon: Thanks, it's better now that the exam is done! Not that I know how it went but hello, it's done ;D And there's a random man changing the wallpaper(?) in our apartment, I love his radio: 
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Posted: Fri Feb 26, 2010 7:20 am
Jojo, you have to put up a better front there then.
@Akv: I love the artistic designs of workmen gear. Some of the family has a radio with paint spots all over and we have a ladder that looks like it's about to fall apart with paint, oil, and glue marks. It's proudly held us up for 15+ years now without fail.
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Posted: Fri Feb 26, 2010 8:38 am
I couldn't agree more! I'll buy working pants :3
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Posted: Fri Feb 26, 2010 9:13 am
A fun article that I thought'd you'd all enjoy..maybe even spawn a few warning labels too boot.
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Posted: Fri Feb 26, 2010 11:21 am
Haha, it was good ;] Good whiskey label!
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Posted: Fri Feb 26, 2010 1:48 pm
-Akve: Tell us your drama! I love to hear of other people's lives. biggrin
-X: How about lamb? My mom is very interested in lamb. ninja
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Posted: Fri Feb 26, 2010 1:52 pm
Nah, I think I'll keep this to myself.. But everything turned out fine :]
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Posted: Fri Feb 26, 2010 4:53 pm
Aww, I mean I'm glad that it turned out good, but I wanted to hear [read] what happened. XD
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Posted: Fri Feb 26, 2010 8:14 pm
I haven't had lamb I'm afraid, but I can suggest goat. It's not stringy and...gravy-tasting(?) like Beef is, but it's not dry and easily hidden by spices like Venison.
To the distinguished beef stew fan, it's easy to tell if the cook used goat, but it's a nice flavoring. Less gravy-like, but tastier than chicken in my opinion. It's also low in fat and salt, so those with delicate palettes that haven't been raised on just McDonald's or incredibly salty food can appreciate the difference and add..jalapeno or pepper, and still enjoy the meat. The veggies still taste like veggies (not soggy bits floating around) and the meat complements whatever is included.
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Posted: Fri Feb 26, 2010 9:06 pm
[I see you're a meatball. XD]
Anywho, hmm. I didn't know goat could be eaten. :O
Did you know that the Irish eat goose for Christmas? Haha! I read that in Angela's Ashes the other night. XD...Or at least they did in the 30's/40's.
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Posted: Fri Feb 26, 2010 9:33 pm
It's a traditional thing for Christmas in the past I suppose, but Turkey is much more convenient for today's society considering the number of Turkey farms that incorporate and rely on changing traditions. We could prolly purchase goose from the local butchers, but no one wants to cook those holiday dinners any longer.
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Posted: Fri Feb 26, 2010 9:47 pm
Oh, goose takes longer? That's interesting.
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Posted: Fri Feb 26, 2010 10:07 pm
Naw..no one just wants to cook. You ever prepared what seemed like the entire meal just to watch people gorge on what you've prepared (and no longer want to look at)..just to see the dishes you need to clean afterwards?
We have that problem. The two reliable cooks don't want the 'honor', the one who wants the meal won't touch the oven, and then there's me who didn't care if we had spagetti or scrambled eggs for Christmas. sweatdrop
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Posted: Sat Feb 27, 2010 2:40 am
Mmm Schpaghetti... You are making me hungry!
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