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 Posted: Thu Jul 13, 2006 6:56 am
kinmoratree Here's something I throw together when I am busy, broke or both: Cornbread, crumbled Potatoes, microwaved, cubed and fried in canola oil Vegetarian beans from a can Cornbread on bottom, then fried potatoes (sometimes I add onions) then a scoop or two of beans on top. I call this "Poor White Trash", but some folks down here call it "Slop". I like my name better.
I suppose I need to post a
Cornbread recipe now >.<
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Posted: Fri Jul 14, 2006 10:25 am
It would be great if you had a good one. Mine always come out a little dry (or maybe that's the nature of the beast).
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Posted: Wed Jul 19, 2006 9:00 am
B:G notice!
Veg-0ut may become slow
due to the fact that
in my plot to run away with the circus
I must indeed travel with them
and internet isnt always assured
tour starts at the end of August
but Ill be at setups and rehearsals
almost every week after August 5th
then a short show in late January
and then another show
(though it may go into a longer tour)
in late April-May
(depending on how long I stay
because this is the
farthest from where I live)
so YAY FOR SHACKING UP
WITH DIRTY CLOWN MEN biggrin
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Posted: Mon Jul 24, 2006 4:13 pm
OO
Your in the circus?
What do you do?
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Posted: Tue Jul 25, 2006 10:19 am
Robert Harbour OO Your in the circus? What do you do?
and I work in the chow hall
(talk about an appropriate job)
but Im still working
my way up the ladder
one of my friends is a clown
and the other is a Fakir...type
I really want to clown
or do stunts
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Posted: Mon Jul 31, 2006 10:08 pm
designergrl Recipe Moved credit was cited at the cookbook thread. Oh my goodness, that sounds JUST LOVELY heart You'll soon realize the quickest way to make me like you is to post soup recipes~~
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Posted: Tue Aug 01, 2006 4:12 pm
When frying potatoes, I like to use day old baked potatoes OR microwave them first. I don't have the patience to wait for the darn things to cook through from the raw state.
I would start the onions first, then when they are nearly done, add the potatoes.
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Posted: Tue Aug 01, 2006 6:05 pm
kinmoratree When frying potatoes, I like to use day old baked potatoes OR microwave them first. I don't have the patience to wait for the darn things to cook through from the raw state. I would start the onions first, then when they are nearly done, add the potatoes.
I usually use red potatoes
for my usual home fries recipe
I make roasted dill potatoes
for dinnner the night before
not only does it save time
it adds more flavor
than just the seasoning
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Posted: Sun Aug 13, 2006 1:41 am
Hey kids
I have a special theme
for Veg-0ut
high Calcium!!!!!!!
(this totallly has nothing to do
with the fact Ive shrunk almost
an inch emo
Im only 5'6.5" now)
so anyway
I figure this thread needs more
discussion as opposed
to just recipes
if not Ill contemplate
moving it to the Cookbook
and replacing Nico...
I can never
remember her name's
Vegetarian thread
anyhoos
New poll too
vote for the fate
of Veg-0ut
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Posted: Sun Aug 13, 2006 1:16 pm
I like the idea of a Veggie discussion thread.
Since you're talking about calcium, let me bounce this off you. I recently read that the calcium that is added to soymilk does not stay in the milk but settles to the bottom of the carton. Do you know if this is true for all brands or just some? Also, how much shaking is good enough to get it mixed back in?
I prefer Silk brand, myself, just because it's organic.
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Posted: Sun Aug 13, 2006 7:49 pm
kinmoratree I like the idea of a Veggie discussion thread. Since you're talking about calcium, let me bounce this off you. I recently read that the calcium that is added to soymilk does not stay in the milk but settles to the bottom of the carton. Do you know if this is true for all brands or just some? Also, how much shaking is good enough to get it mixed back in? I prefer Silk brand, myself, just because it's organic.
to me soymilk
is soymilk
Ive had quite
a few brands
and cant taste
the difference anymore
I dont buy Calcium fortified
I just go all out
and take suppliments(B:G disclaimer
anybody who uses
vitamins or suppliments
be very careful
taking too much
can be very harmful
PERIOD!)
I like to take a vitamin
with a little umph in it
Im currently taking
a pre natal vitamin
(not as often as I should though
hence the shrinking)
and a chewable
(I like the chocolate tums
but again no more
than the reccomended dosage
Tums are still medicine
even thoug it's not
that powerful...)
but back to soymilk!!!!
shaking it should do
but make sure to
give it a good shake
not that wimpy
one handed garbage! 4laugh
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Posted: Sat Oct 28, 2006 9:43 pm
reviving the forum
after a long fair season
Im rested and ready
to take on the internet again!
happy news Ive grown back
most of the height that
I had previously lost
5'7" here I come...AGAIN!
anyhoodles there really
isnt much to discuss off of
so Id just like to send
a friendly reminder
for everyone to lead a
healthy happy lifestyle
and to be well!
heart B.G.
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