usagi-chan tsuki
HououMinamino
Thank you, MoonlightNinja!
The colors for Jupiter weddings are as follows: Pink, green, turquoise, yellow, blue topaz, silver, and indigo blue.
Auspicious symbols are: Laurel leaves, oak leaves, roses, cherry or plum blossoms, cranes, phoenixes, kitsune (foxes or fox spirits), orchids, lightning bolts, and bamboo. Women usually wear the birds/flowers.
Bridesmaids wear pastel colors. The Maid of Honor wears a pale pink or blue topaz colored dress.
Before the wedding, the couple also makes offerings to the gods for good luck, and auspicious dates are foretold. The families exchange gifts.
The best man wears a hakama or tuxedo, indigo blue.
Courses are as follows:
1st: Soup/stew, and wedding cake
2nd: Salads and breads
3rd: Appetizer foods
4th: Seafood
5th: Main entree, usually pastas and pizzas
6th: Poultry dish, and a vegetarian course for those who don't eat poultry
7th: After-appetizers and sweets
8th: Dessert and more wedding cake
The colors for Jupiter weddings are as follows: Pink, green, turquoise, yellow, blue topaz, silver, and indigo blue.
Auspicious symbols are: Laurel leaves, oak leaves, roses, cherry or plum blossoms, cranes, phoenixes, kitsune (foxes or fox spirits), orchids, lightning bolts, and bamboo. Women usually wear the birds/flowers.
Bridesmaids wear pastel colors. The Maid of Honor wears a pale pink or blue topaz colored dress.
Before the wedding, the couple also makes offerings to the gods for good luck, and auspicious dates are foretold. The families exchange gifts.
The best man wears a hakama or tuxedo, indigo blue.
Courses are as follows:
1st: Soup/stew, and wedding cake
2nd: Salads and breads
3rd: Appetizer foods
4th: Seafood
5th: Main entree, usually pastas and pizzas
6th: Poultry dish, and a vegetarian course for those who don't eat poultry
7th: After-appetizers and sweets
8th: Dessert and more wedding cake
Mouth drools a little, " Eh!, I wanna eat it all! "
Indigo blue for the best man? Sounds like my type of job lol.
(always the best man, never the groom)
I'd probably skip the 4th course, not much for seafood.
