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 Posted: Fri Oct 14, 2005 1:00 pm
I think I'm going to spend my holiday by cooking... Anything chocolate related is bound to be good. whee
Any vegetable recipes? I don't like meat.
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Posted: Sat Oct 15, 2005 11:11 am
[ Message temporarily off-line ]
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Posted: Thu Oct 27, 2005 2:29 pm
This time traditional Chinese food: Jiao Zi (boiled dumplings) Quote: Ingredients: 4 1/2 cups (500 g) flour, sifted 10 1/2 oz (300 g) lean boneless pork or mutton, minced 1 tsp salt, or to taste 6 1/2 tbsp (100 g) scallions, chopped 2 tsp ginger, chopped 1/8 tsp five-spice powder 1/2 tsp MSG (optional) Directions: 1. Mix the flour with 3 1/2 oz (100 ml) of water to make a dough. knead until smooth and let stand for 30 minutes. 2. To prepare the filling, mix the pork or mutton with 7 oz (200 ml) of water and the salt. Stir in one direction until it becomes a paste. Add the scallions and blend well. divide filling into 100 portions. 3. Divide the dough into 4 portions and roll into long rolls. Cut each into 25 pieces. Flatten each piece and roll into 2 inches (5 cm) circles. Place 1 portion of filling in the center of each wrapper and fold the dough over it, making a bonnet-shaped pouch. Pinch the edges together to seal the dumpling. Repeat until all the dough and filling are used. 4. Bring 8 cups (2 litres) of water to a boil over high heat, Add half the dumplings. Stir them around gently with a ladel, and let the water return to a boil. Add enough cold water to stop the boiling, then bring back to a boil. When the water boils again, add more cold water and bring to a boil a third time. The dumplings will be done when they float to the surface. Remove, drain well, and serve.  After boiling
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Posted: Sun Oct 30, 2005 6:57 am
Don't know the recipe, but empanadas are t3h yumeh.
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Posted: Sun Oct 30, 2005 6:45 pm
Saik Don't know the recipe, but empanadas are t3h yumeh. There are too many kinds of empanadas, my favourites are the jam and cheese ones o: biggrin Maybe I'll post the recipe later ^^
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Posted: Mon Oct 31, 2005 5:33 pm
HellSoulH.c. Saik Don't know the recipe, but empanadas are t3h yumeh. There are too many kinds of empanadas, my favourites are the jam and cheese ones o: biggrin Maybe I'll post the recipe later ^^
Cheese empanadas... *drools* Damn. You made me hungreh.
domokun
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Posted: Wed Nov 02, 2005 8:21 am
HellSoulH.c. Lemmie Proudly_Jewish Lemmie Proudly_Jewish does anybody here know Borsht? ninja *was born in Russia* Is that the beetroot soup? It's soup, I dunno what beetroot is though sweatdrop *bad English* Anyway, it's a soup with stuff in it... and it's eaten cold during the summer (to keep you cool), and hot in the winter (to keep you warm). whee Is it purpley pink in colour? Purpley pink? O_o Yes, because of it being made out of beetroot.
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Posted: Tue Nov 22, 2005 8:24 am
Atom Heart Mother (a Pink Floyd album) came with two recipes...I'll have to put them up now. One is in English and the other is in German (I'm pretty sure it's German, I recognized a few words like ei and something else, forgot what x.x)
The one in English (the one I could read) was basically "stuff chicken with seasoning, stuff goat with chicken, stuff camel with goat, best eaten after being roasted over an open fire in the desert"
It was really wierd mrgreen
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Posted: Tue Nov 22, 2005 4:06 pm
You want to know how to make poutine? It's simple and delicious. Quote: You may well ask: What is poutine? It is a delicious mixture of fries, sauce and cheese. The classic Quebec poutine uses a very specific pepper sauce and fromage beaucronne (like a cheddar cheese curds). Once that's settled, you might point out: I don't live in Montreal, or even Quebec. How can I make a poutine? To which we'll point you to our poutine recipes, which will set you up with a nice poutine in your own kitchen 
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Posted: Mon Nov 28, 2005 7:36 am
Last weekend I went to Vienna. There I ate a famous Austrian dessert. It's a bit like sugared pancakes with raisins cut into small pieces, eaten with plum puree. Quote: KaiserschmarrenIngredients for 4 people: 6 eggs 200 grams cake or pastry flour 50 grams sugar 250 milliliters milk pinch of salt 20 grams or raisins butter powdered sugar plum or apple puree RecipeSeparate the egg whites from yolks. Thoroughly mix the yolks, sugar, milk and flour. Add a pinch of salt to the egg whites and beat until stiff. Add stiff egg whites into the dough and fold carefully. Melt butter in a large pan, pour in the dough and sprinkle in raisins. Let cook on one side for a few minutes, turn over and tear into pieces with a fork. Be careful not to overcook the pancakes, otherwise they will dry out. Sprinkle powdered sugar and serve with plum or apple puree.
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Posted: Tue Jan 03, 2006 3:18 pm
Does anyone know how to make dahl? mmmm dahl
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Posted: Sun Jan 08, 2006 1:55 pm
Colombian Ajiaco is a delicious soup that makes you sleepy after you eat it
Quote: AjiacoIngredients:2 chicken breasts garlic and onion 12 small yellow potatoes, halved 2 ears of corn, cut in halves 8 medium potatoes, peeled and cut into slices 1 bunch scallions 1 bunch cilantro 8 tbsp. guascas 1 cup of heavy cream 2 tbsp. capers 2 avocados, peeled, pitted, and thinly sliced Marinate the chicken breasts in garlic, onion, and salt to taste the night before. Cover the breasts with water in a heavy casserole and cook until tender. Remove chicken skin and slice breasts into strips. Cook yellow potatoes in chicken stock until they start to disintegrate. Add more chicken stock to taste, plus scallions, cilantro, potatoes, guascas, and corn. When cooked, remove cilantro and scallions. Pour the chicken stock over the chicken in large soup bowls. Add 3 tbsp. of cream,a tsp. of capers, and sliced avocado to each bowl. Serves four. 
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Posted: Tue Jan 10, 2006 2:55 am
chocfudge Now some typyical Spanish food: Paella! whee I've had Paella. My aunt cooked it once when I stayed at her house!
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Posted: Tue Jan 10, 2006 5:13 am
I haven't had paella. But you know. Have you ever had Atole? I thinkt hat's the way it's spelled. It's like. Mexican. Rice. Cereal.
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Posted: Sun Jan 22, 2006 4:23 pm
[ Message temporarily off-line ]
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