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 Posted: Fri Nov 07, 2008 4:56 pm
Yes, and I know a butcher that makes them huge. The only thing is that you can't find them in restaurants, only in markets.
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Posted: Wed Nov 12, 2008 2:37 am
Aww. Sizzler would make BANK with that on the menu.
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Posted: Wed Nov 12, 2008 2:05 pm
They are so damn good, check local butchers.
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Posted: Wed Nov 12, 2008 11:45 pm
The meat sections at the groceries stores near me are kinda weak...
Tortillas up the a**. But know ones heard of SHRIMP apparently.
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Posted: Thu Nov 13, 2008 7:22 pm
Go to a butchers, not a meat section.
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Posted: Sat Nov 29, 2008 3:58 pm
I didn't know I was good at making a glazed ham...then again it's just "put in oven, apply glaze, put back in oven."
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Posted: Sun Nov 30, 2008 5:57 pm
Have you been to the butchers?
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Posted: Mon Dec 01, 2008 2:01 am
ahhhhh....no...can't find one.
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Posted: Mon Dec 01, 2008 12:44 pm
Go find a butcher, ask if they have the mock chicken legs, you'll thank me. Plus if you find a good butcher, they may have such good jerky.
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Posted: Mon Dec 01, 2008 6:59 pm
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Posted: Mon Dec 01, 2008 7:16 pm
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Posted: Thu Dec 25, 2008 12:41 pm
I still couldn't find one...for the time being...
For now It's a CHICKEN TACO CHRISTMAS!!!
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Posted: Thu Dec 25, 2008 3:59 pm
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Posted: Fri Dec 26, 2008 1:18 pm
We also had Ham. and tons of other stuff including my mother's world famous CHEESECAKE!!!
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Posted: Fri Dec 26, 2008 3:44 pm
We had ham, picnic ham, kielbasa, venison meatballs, and my Aunt Tony's banana bread.
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