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 Posted: Tue Apr 15, 2008 12:41 am
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Posted: Tue Apr 15, 2008 12:42 am
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Posted: Tue Apr 15, 2008 12:43 am
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Posted: Tue Apr 15, 2008 12:47 am
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Posted: Tue Apr 15, 2008 12:59 am
75
It's you again. I guess we just have to wait 'till you go to sleep again to turn this thread around once more. xd
How are you guys?
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Posted: Tue Apr 15, 2008 1:15 am
76
Thanks for making me feel great. "It's you again." Yes, now turn the knife counter-clockwise.
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Posted: Tue Apr 15, 2008 1:28 am
75
I didn't mean it like that, you know.
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Posted: Tue Apr 15, 2008 2:09 am
74
well, it's me again! pirate
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Posted: Tue Apr 15, 2008 3:57 am
73
Yay! Are you up for some number counting again? xd
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Posted: Tue Apr 15, 2008 3:59 am
72
always ready for it. domokun
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Posted: Tue Apr 15, 2008 4:12 am
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Posted: Tue Apr 15, 2008 4:38 am
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Posted: Tue Apr 15, 2008 4:53 am
69
I need to start doing dinner soon. I'm doing lasagne today and it takes time to do all the sauces and stuff. But it's worth the time and work. 3nodding
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Posted: Tue Apr 15, 2008 4:59 am
68
Yummy!!! i love lasagne.. but i usually buy them... + my oven's not working..
so what are u going to put? beef? or chicken? or your own recipe?
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Posted: Tue Apr 15, 2008 5:32 am
67
Minced beef meat. It's sort of my own recipe or variation from the original italian recipe that involves lots of garlic. xd I've never tried chicken actually. I've some times done it from tuna and shrimps. That's really delicious too, but I'm doing the "original" version today.
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