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 Posted: Sat Feb 16, 2008 4:06 pm
I've eaten Curry before, but I really don't know what my limits are when it comes to spicy. ninja
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Posted: Sat Feb 16, 2008 4:27 pm
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Lord of the Demonic Flame
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Posted: Sat Feb 16, 2008 4:41 pm
Wish I did. Wouldn't want to eat anything I shouldn't. ninja
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Posted: Sat Feb 16, 2008 4:54 pm
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Lord of the Demonic Flame
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Posted: Sat Feb 16, 2008 4:55 pm
thats very true. just like you need to know your limit on food. you dont want to eat too much.
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Posted: Sat Feb 16, 2008 5:00 pm
i can tell you this much. i can use jabenero sauce without much reservation
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Lord of the Demonic Flame
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Posted: Sat Feb 16, 2008 5:03 pm
damn dude thats like the spiciest pepper on planet earth. how do you do it?
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Posted: Sat Feb 16, 2008 5:05 pm
Spiciest pepper is the Brazilian orange pepper. Well, I don't know the name of it persay, but it's grown in Brazil, and it's orange. sweatdrop
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Lord of the Demonic Flame
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Posted: Sat Feb 16, 2008 5:07 pm
i think thats the habanero but i am not sure. the habanero is grown in some other country. although i dont know which one
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Posted: Sat Feb 16, 2008 5:09 pm
Jabenaro, with a J my good man.
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Lord of the Demonic Flame
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Posted: Sat Feb 16, 2008 5:12 pm
really? i saw it spelled with an "H" somewhere.
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Posted: Sat Feb 16, 2008 5:27 pm
By an idiotic American who didn't understand the concept of simple Spanish pronunciation. Oh well, it isn't your fault.
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Posted: Sat Feb 16, 2008 6:07 pm
the pepper itself i cant handle but i like sauces that use them
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Posted: Sat Feb 16, 2008 6:13 pm
Yum, tabasco is good 3nodding
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Posted: Sat Feb 16, 2008 6:19 pm
You mean stuff with Tabasco on them is good.
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