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Posted: Wed Feb 23, 2011 6:05 pm
-Dance-At the Arcade- @Sanari: You can come steal mine. My mom bought me a ton of hot chocolate for no reason. I don't even drink it that much. xD It is Ghirardelli though, so I wouldn't let her get rid of it. screw hot chocolate, I got Nutella and coffee!
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Posted: Wed Feb 23, 2011 6:10 pm
@Zala: Ew. I hate coffee. It tastes terrible. Then again, it probably doesn't help that my first time drinking coffee was a Greek coffee that is incredibly powerful.
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Posted: Wed Feb 23, 2011 6:13 pm
-Dance-At the Arcade- @Zala: Ew. I hate coffee. It tastes terrible. Then again, it probably doesn't help that my first time drinking coffee was a Greek coffee that is incredibly powerful. You then never tried Korean style coffee mix.... OMG! THE BEST THING YOU CAN EVERY DRINK! In one mug, put one and a half pack of that stuff and drink. The yellow brand is the best since it has chocolate flavor in it. Go to a Korean market or something, find a bag of that yellow coffee mix packet and drink.... BEST COFFEE KNOWN TO MAN!!!
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Posted: Wed Feb 23, 2011 6:19 pm
Akatsuki_Zala -Dance-At the Arcade- @Zala: Ew. I hate coffee. It tastes terrible. Then again, it probably doesn't help that my first time drinking coffee was a Greek coffee that is incredibly powerful. You then never tried Korean style coffee mix.... OMG! THE BEST THING YOU CAN EVERY DRINK! In one mug, put one and a half pack of that stuff and drink. The yellow brand is the best since it has chocolate flavor in it. Go to a Korean market or something, find a bag of that yellow coffee mix packet and drink.... BEST COFFEE KNOWN TO MAN!!! No. I have not tried it because I've never been to Korea nor do I even know where a Korean market even exists. =/ I live in a German farming town that is seriously a square mile. The most foreign coffee you can get without driving to Chicago [which people don't like to do] is the Starbucks coffee that is supposedly from different places in the world. =P
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Posted: Wed Feb 23, 2011 6:21 pm
-Dance-At the Arcade- Akatsuki_Zala -Dance-At the Arcade- @Zala: Ew. I hate coffee. It tastes terrible. Then again, it probably doesn't help that my first time drinking coffee was a Greek coffee that is incredibly powerful. You then never tried Korean style coffee mix.... OMG! THE BEST THING YOU CAN EVERY DRINK! In one mug, put one and a half pack of that stuff and drink. The yellow brand is the best since it has chocolate flavor in it. Go to a Korean market or something, find a bag of that yellow coffee mix packet and drink.... BEST COFFEE KNOWN TO MAN!!! No. I have not tried it because I've never been to Korea nor do I even know where a Korean market even exists. =/ I live in a German farming town that is seriously a square mile. The most foreign coffee you can get without driving to Chicago [which people don't like to do] is the Starbucks coffee that is supposedly from different places in the world. =P eek That totally blows. I really wish you can try some since Korea and Japan have the best S*it in the world! We make the flavors sweet yet give a savoriness to it that balances everything out. That's why our coffee isn't too bitter!
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Posted: Wed Feb 23, 2011 6:25 pm
Akatsuki_Zala -Dance-At the Arcade- Akatsuki_Zala -Dance-At the Arcade- @Zala: Ew. I hate coffee. It tastes terrible. Then again, it probably doesn't help that my first time drinking coffee was a Greek coffee that is incredibly powerful. You then never tried Korean style coffee mix.... OMG! THE BEST THING YOU CAN EVERY DRINK! In one mug, put one and a half pack of that stuff and drink. The yellow brand is the best since it has chocolate flavor in it. Go to a Korean market or something, find a bag of that yellow coffee mix packet and drink.... BEST COFFEE KNOWN TO MAN!!! No. I have not tried it because I've never been to Korea nor do I even know where a Korean market even exists. =/ I live in a German farming town that is seriously a square mile. The most foreign coffee you can get without driving to Chicago [which people don't like to do] is the Starbucks coffee that is supposedly from different places in the world. =P eek That totally blows. I really wish you can try some since Korea and Japan have the best S*it in the world! We make the flavors sweet yet give a savoriness to it that balances everything out. That's why our coffee isn't too bitter! That's a matter of opinion. I don't like sweet chocolate, I like dark chocolate. I'll stick to Belgian chocolate when I can get my hands on it. Plus I'm prone to cavities, so sweet sweet stuff are not good.
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Posted: Wed Feb 23, 2011 6:33 pm
-Dance-At the Arcade- Akatsuki_Zala -Dance-At the Arcade- Akatsuki_Zala -Dance-At the Arcade- @Zala: Ew. I hate coffee. It tastes terrible. Then again, it probably doesn't help that my first time drinking coffee was a Greek coffee that is incredibly powerful. You then never tried Korean style coffee mix.... OMG! THE BEST THING YOU CAN EVERY DRINK! In one mug, put one and a half pack of that stuff and drink. The yellow brand is the best since it has chocolate flavor in it. Go to a Korean market or something, find a bag of that yellow coffee mix packet and drink.... BEST COFFEE KNOWN TO MAN!!! No. I have not tried it because I've never been to Korea nor do I even know where a Korean market even exists. =/ I live in a German farming town that is seriously a square mile. The most foreign coffee you can get without driving to Chicago [which people don't like to do] is the Starbucks coffee that is supposedly from different places in the world. =P eek That totally blows. I really wish you can try some since Korea and Japan have the best S*it in the world! We make the flavors sweet yet give a savoriness to it that balances everything out. That's why our coffee isn't too bitter! That's a matter of opinion. I don't like sweet chocolate, I like dark chocolate. I'll stick to Belgian chocolate when I can get my hands on it. Plus I'm prone to cavities, so sweet sweet stuff are not good. that's why I brought the savoriness. They don't chug up on sugar, they're actually not bitter or too sweet. In Korean and Japanese confectioneries, they use the Asian style of soft fluffy, flaky and a balance of sweet and savory. From what i can get in European ones is that the cake is mostly sponge to gelatin mousse. The flavor is just beautiful and has a more creamy softness to it as well as a light sugar but more fruit/chocolate flavor that makes it a mature taste. In America..... screw the calorie, SMOTHER IT IN SUGAR! This is why I like the first two. I am in love with sweets that give a savoriness to it......
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Posted: Wed Feb 23, 2011 6:49 pm
Akatsuki_Zala -Dance-At the Arcade- Akatsuki_Zala -Dance-At the Arcade- Akatsuki_Zala -Dance-At the Arcade- @Zala: Ew. I hate coffee. It tastes terrible. Then again, it probably doesn't help that my first time drinking coffee was a Greek coffee that is incredibly powerful. You then never tried Korean style coffee mix.... OMG! THE BEST THING YOU CAN EVERY DRINK! In one mug, put one and a half pack of that stuff and drink. The yellow brand is the best since it has chocolate flavor in it. Go to a Korean market or something, find a bag of that yellow coffee mix packet and drink.... BEST COFFEE KNOWN TO MAN!!! No. I have not tried it because I've never been to Korea nor do I even know where a Korean market even exists. =/ I live in a German farming town that is seriously a square mile. The most foreign coffee you can get without driving to Chicago [which people don't like to do] is the Starbucks coffee that is supposedly from different places in the world. =P eek That totally blows. I really wish you can try some since Korea and Japan have the best S*it in the world! We make the flavors sweet yet give a savoriness to it that balances everything out. That's why our coffee isn't too bitter! That's a matter of opinion. I don't like sweet chocolate, I like dark chocolate. I'll stick to Belgian chocolate when I can get my hands on it. Plus I'm prone to cavities, so sweet sweet stuff are not good. that's why I brought the savoriness. They don't chug up on sugar, they're actually not bitter or too sweet. In Korean and Japanese confectioneries, they use the Asian style of soft fluffy, flaky and a balance of sweet and savory. From what i can get in European ones is that the cake is mostly sponge to gelatin mousse. The flavor is just beautiful and has a more creamy softness to it as well as a light sugar but more fruit/chocolate flavor that makes it a mature taste. In America..... screw the calorie, SMOTHER IT IN SUGAR! This is why I like the first two. I am in love with sweets that give a savoriness to it...... Like I said, I like dark chocolate. It is known for its more bitter taste. Of all the dark chocolate I have had, the best has come from Belgium and the Mars factory in Chicago.
Also, unless you have been to America and actually lived the American lifestyle, I don't think you have any room to say that. Some of the best American foods [imo] have either very little or no sugar. Last time I checked, the 100% beef burgers in my freezer do not have any sugar yet they are absolutely delicious. I'm tired of people thinking Americans are obese people who eat nothing but sweets and McDonalds.
I'm going to go shower. -_-
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Posted: Wed Feb 23, 2011 6:54 pm
-Dance-At the Arcade- Akatsuki_Zala -Dance-At the Arcade- Akatsuki_Zala -Dance-At the Arcade- No. I have not tried it because I've never been to Korea nor do I even know where a Korean market even exists. =/ I live in a German farming town that is seriously a square mile. The most foreign coffee you can get without driving to Chicago [which people don't like to do] is the Starbucks coffee that is supposedly from different places in the world. =P eek That totally blows. I really wish you can try some since Korea and Japan have the best S*it in the world! We make the flavors sweet yet give a savoriness to it that balances everything out. That's why our coffee isn't too bitter! That's a matter of opinion. I don't like sweet chocolate, I like dark chocolate. I'll stick to Belgian chocolate when I can get my hands on it. Plus I'm prone to cavities, so sweet sweet stuff are not good. that's why I brought the savoriness. They don't chug up on sugar, they're actually not bitter or too sweet. In Korean and Japanese confectioneries, they use the Asian style of soft fluffy, flaky and a balance of sweet and savory. From what i can get in European ones is that the cake is mostly sponge to gelatin mousse. The flavor is just beautiful and has a more creamy softness to it as well as a light sugar but more fruit/chocolate flavor that makes it a mature taste. In America..... screw the calorie, SMOTHER IT IN SUGAR! This is why I like the first two. I am in love with sweets that give a savoriness to it...... Like I said, I like dark chocolate. It is known for its more bitter taste. Of all the dark chocolate I have had, the best has come from Belgium and the Mars factory in Chicago.
Also, unless you have been to America and actually lived the American lifestyle, I don't think you have any room to say that. Some of the best American foods [imo] have either very little or no sugar. Last time I checked, the 100% beef burgers in my freezer do not have any sugar yet they are absolutely delicious. I'm tired of people thinking Americans are obese people who eat nothing but sweets and McDonalds.
I'm going to go shower. -_-was referring to North America in general.. I'm not saying that they are obese... I was on topic with cakes and sweets and if you go to grocery stores to buy a cake, most of them are all sugar with frosting and more sugar for the lettering. I never meant that their hamburgers have sugar in them at all 0_0.
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Posted: Wed Feb 23, 2011 7:00 pm
Zala@: Well if you drink a coffee like everyday then you will have a cancer.
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Posted: Wed Feb 23, 2011 7:00 pm
Akatsuki_Zala -Dance-At the Arcade- Akatsuki_Zala -Dance-At the Arcade- Akatsuki_Zala -Dance-At the Arcade- No. I have not tried it because I've never been to Korea nor do I even know where a Korean market even exists. =/ I live in a German farming town that is seriously a square mile. The most foreign coffee you can get without driving to Chicago [which people don't like to do] is the Starbucks coffee that is supposedly from different places in the world. =P eek That totally blows. I really wish you can try some since Korea and Japan have the best S*it in the world! We make the flavors sweet yet give a savoriness to it that balances everything out. That's why our coffee isn't too bitter! That's a matter of opinion. I don't like sweet chocolate, I like dark chocolate. I'll stick to Belgian chocolate when I can get my hands on it. Plus I'm prone to cavities, so sweet sweet stuff are not good. that's why I brought the savoriness. They don't chug up on sugar, they're actually not bitter or too sweet. In Korean and Japanese confectioneries, they use the Asian style of soft fluffy, flaky and a balance of sweet and savory. From what i can get in European ones is that the cake is mostly sponge to gelatin mousse. The flavor is just beautiful and has a more creamy softness to it as well as a light sugar but more fruit/chocolate flavor that makes it a mature taste. In America..... screw the calorie, SMOTHER IT IN SUGAR! This is why I like the first two. I am in love with sweets that give a savoriness to it...... Like I said, I like dark chocolate. It is known for its more bitter taste. Of all the dark chocolate I have had, the best has come from Belgium and the Mars factory in Chicago.
Also, unless you have been to America and actually lived the American lifestyle, I don't think you have any room to say that. Some of the best American foods [imo] have either very little or no sugar. Last time I checked, the 100% beef burgers in my freezer do not have any sugar yet they are absolutely delicious. I'm tired of people thinking Americans are obese people who eat nothing but sweets and McDonalds.
I'm going to go shower. -_-was referring to North America in general.. I'm not saying that they are obese... I was on topic with cakes and sweets and if you go to grocery stores to buy a cake, most of them are all sugar with frosting and more sugar for the lettering. I never meant that their hamburgers have sugar in them at all 0_0. Still, that is false. I don't think Mexico has very many sugary cakes. -.- Also, the stores may sell them that way, but many people don't buy them because they are too sweet. Cake is a sugary food by nature and there actually isn't too much frosting when you hand-make it. My bad. It sounded like you were talking about American food in general. [Also, American typically refers to those from the United States of America.]
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Posted: Wed Feb 23, 2011 7:05 pm
Haseo Hitsome Zala@: Well if you drink a coffee like everyday then you will have a cancer. there are cases that coffee actually keep you healthy too. If you don't load up on sugar and cream and drink it watered down and black like tea, it won't kill you. My stepmom likes her coffee that way since she doesn't like anything overpowering. I will get cancer maybe since I love sugar coffee but at times I drink it straight. If I had something greasy like fried rice, a nice cup of watered joe will do the trick @ Dance, I should of specified. I have a habit of doing this since the people I talked to from when I was a kid and up refer the whole area, including Canada, America. I think you're right since now, ppl are getting health conscious about their decisions of what they eat. It's sad that there are still those people who love frosting over freshly whipped cream and those who love overly sweetened pound cakes more than fluffy part savory sponge ones.
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Posted: Wed Feb 23, 2011 7:08 pm
Whats everyone talking about?
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Posted: Wed Feb 23, 2011 7:14 pm
iAssassinSteve Whats everyone talking about? cakes and coffee and how they're bad for us to sum it up~
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Posted: Wed Feb 23, 2011 7:25 pm
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