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 Posted: Fri Feb 26, 2010 12:19 pm
*FINNISH THE WHOLE MEAL IGNORING THE WASABI*
*LOOK AROUND AND SNIFF THE AIR*
Do I smell...COOKIES??!! COOKIES! I'd like some freshly baked chocolate chip cookies and warm milk, please!
*EXERCISE BEFORE EATING COOKIES*
mrgreen
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Posted: Sat Feb 27, 2010 5:38 am
Xx_iLoveChocolatez_xX *FINNISH THE WHOLE MEAL IGNORING THE WASABI* *LOOK AROUND AND SNIFF THE AIR* Do I smell...COOKIES??!! COOKIES! I'd like some freshly baked chocolate chip cookies and warm milk, please! *EXERCISE BEFORE EATING COOKIES* mrgreen
Yes, Would you like some? 3nodding
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Posted: Sat Feb 27, 2010 6:45 am
*playing with a yarn* Oppss.. *the yarn rolled down the stairs,Mary went to pick it up but the yarn kept on rolling away* Meow..Kling ring Mary, there's customer. Mary? *walked to the front counter, noticed a pink long line of string, followed the string* Hmm.. Angie take over . Meow..*playing the yarn in the garden*
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Posted: Sat Feb 27, 2010 8:42 am
Thanks cleoz.
*EAT HAPPILY*
NOM NOM NOM NOM heart
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Posted: Sat Feb 27, 2010 8:52 am
THIS PLACE HAS EVERYTHING!!!
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Posted: Sat Feb 27, 2010 5:06 pm
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Posted: Sat Feb 27, 2010 6:05 pm
order taiyaki, orange pudding and tea plzz
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Posted: Sun Feb 28, 2010 2:19 am
Max Flare order taiyaki, orange pudding and tea plzz
Right a way sir biggrin
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Posted: Sun Feb 28, 2010 2:21 am
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Posted: Sun Feb 28, 2010 3:37 am
look delicious order tune bread,taiyaki,takoyaki and green tea
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Posted: Sun Feb 28, 2010 10:26 pm
Max Flare look delicious order tune bread,taiyaki,takoyaki and green tea
*push troy with head*
*woof* raww woof (self service please)
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Posted: Sun Feb 28, 2010 10:30 pm
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Posted: Sun Feb 28, 2010 10:33 pm
*munch* munch* can you teach me how to make tokoyaki?? *munch* *get choked*
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Posted: Sun Feb 28, 2010 10:46 pm
Max Flare *munch* munch* can you teach me how to make tokoyaki?? *munch* *get choked* *pat softly* I'll try.Hold on
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Posted: Sun Feb 28, 2010 10:49 pm
Japanese Takoyaki (octopus ball)
Ingredients:
* 1 2/3 cup flour
* 2 1/2 cup dashi soup
* 2 eggs
* 1/2 lb. boiled octopus, cut into bite-size pieces
* 1/4 cup chopped green onion
* 1/4 cup dried sakura ebi (red shrimp)
* 1/4 cup chopped pickled red ginger
* *For toppings:
* katsuobushi (dried bonito flakes)
* aonori (green seaweed powder)
* Worcestershire sauce or takoyaki sauce
* mayonnaise
Preparation:
Mix flour, dashi soup, and eggs in a bowl to make batter. Thickness of the batter should be like potage soup. Put oil inside cups of a takoyaki grill pan. Pour batter into the cups to the full. Put octopus, red ginger, and green onion in each hole. Grill takoyaki balls, turning with a pick. When takoyaki become rounds and brown, remove them from the pan and place in a plate. Put sauce and mayonnaise on takoyaki and sprinkle bonito flakes and aonori on the top.
*makes 4 servings
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