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 Posted: Sat Feb 05, 2011 1:21 pm
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Posted: Sat Feb 05, 2011 1:22 pm
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Posted: Sat Feb 05, 2011 1:28 pm
bump 234
wait, laine, you're making french toast without bread?
or inferno, are you referring to my comment? i meant without any syrup or sugar or honey
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Posted: Sat Feb 05, 2011 1:31 pm
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Posted: Sat Feb 05, 2011 1:32 pm
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Posted: Sat Feb 05, 2011 1:33 pm
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Posted: Sat Feb 05, 2011 1:34 pm
bump 2854
made it but it's a little soggy
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Posted: Sat Feb 05, 2011 1:34 pm
bump 238
that's okay. should still taste good. or once you put the honey on you won't notice
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Posted: Sat Feb 05, 2011 1:36 pm
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Posted: Sat Feb 05, 2011 1:37 pm
bump 2855
still taste okay
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Posted: Sat Feb 05, 2011 1:38 pm
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Posted: Sat Feb 05, 2011 1:39 pm
bump 2856
okay the center is like water
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Posted: Sat Feb 05, 2011 1:40 pm
bump 240
congrats on your successful french toasting!
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Posted: Sat Feb 05, 2011 1:40 pm
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Posted: Sat Feb 05, 2011 1:41 pm
bump 241
aww...did you fry with oil?
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