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 Posted: Sun Jan 27, 2008 2:07 pm
Desdemona13 Cale Darksun Des Voh Cale Darksun Des Voh Well, I have some Jim Beem and Budwesier that I found and picked up. But usually I make my own sauce using Guinness and various other spices and sauce. Guiness sauce eh? What do you use that for? Beef? Most red meat. Its funny how southern, Irish, and Asian ingredients go so well together. Not really. At least in regards to the southern and Irish ingredients. The South has its origins in Gaelic traditions just as much as it does in French and spanish ones. Gaelic is the language, Celtic is the culture . . . . Haggis on a bun anybody? The point is that he understood what I was saying. Besides, French and Spanish are the language and the cultures. So 2/3 aint bad.
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Posted: Sun Jan 27, 2008 2:08 pm
Ral Roke Cale Darksun Ral Roke GO BIG RED!
GO BIG RED!
GO BIG RED!
GO BIG RED! Get Der Wienerschlinger!! *Starts firing hot dogs into the crowd* WOOOOOOOOOO!!!!
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Posted: Sun Jan 27, 2008 2:08 pm
The way I mixed them they came out damn well.
Aside, I still want a damned buffalo burger. If I ever decide to drive up for a game of D&D with you lot, you better stack a fridge with them.
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Posted: Sun Jan 27, 2008 2:10 pm
Des Voh The way I mixed them they came out damn well. Aside, I still want a damned buffalo burger. If I ever decide to drive up for a game of D&D with you lot, you better stack a fridge with them. You actually don't find those a lot. Mostly beef and sometimes pork, but you won't find better quality beef anywhere else.
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Posted: Sun Jan 27, 2008 2:11 pm
Des Voh The way I mixed them they came out damn well. Aside, I still want a damned buffalo burger. If I ever decide to drive up for a game of D&D with you lot, you better stack a fridge with them. Believe me when I say that buffalo is over rated. I'm with the Nebraska Beef Council. I know what I'm talking about. However, we do have quality Nebraska Beef. Straight from the best little butcher shop in all of Eastern Nebraska: Prinzlo's. *drooooooooooooooooolllllllllllll*
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Posted: Sun Jan 27, 2008 2:11 pm
Ral Roke Des Voh The way I mixed them they came out damn well. Aside, I still want a damned buffalo burger. If I ever decide to drive up for a game of D&D with you lot, you better stack a fridge with them. You actually don't find those a lot. Mostly beef and sometimes pork, but you won't find better quality beef anywhere else.
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Posted: Sun Jan 27, 2008 2:12 pm
Ral Roke Des Voh The way I mixed them they came out damn well. Aside, I still want a damned buffalo burger. If I ever decide to drive up for a game of D&D with you lot, you better stack a fridge with them. You actually don't find those a lot. Mostly beef and sometimes pork, but you won't find better quality beef anywhere else. We could take him to Cabella's I suppose. You know, one of those big ones that have the exotic meat restraunt inside.
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Posted: Sun Jan 27, 2008 2:13 pm
Des Voh Ral Roke Des Voh The way I mixed them they came out damn well. Aside, I still want a damned buffalo burger. If I ever decide to drive up for a game of D&D with you lot, you better stack a fridge with them. You actually don't find those a lot. Mostly beef and sometimes pork, but you won't find better quality beef anywhere else. We usually save our Buffalo meat until Colorado comes to Memorial Stadium. Those bastards dont deserve our rivalry.
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Posted: Sun Jan 27, 2008 2:14 pm
Cale Darksun Des Voh The way I mixed them they came out damn well. Aside, I still want a damned buffalo burger. If I ever decide to drive up for a game of D&D with you lot, you better stack a fridge with them. Believe me when I say that buffalo is over rated. I'm with the Nebraska Beef Council. I know what I'm talking about. However, we do have quality Nebraska Beef. Straight from the best little butcher shop in all of Eastern Nebraska: Prinzlo's. *drooooooooooooooooolllllllllllll* I do like buffalo though. To me it almost tastes like if you mixed beef and pork together though. I like it better than pork at least.
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Posted: Sun Jan 27, 2008 2:14 pm
Des Voh Anyone ever cook with Budwesier sauce? If so, how did it turn out? Budweiser sauce ... ? O_o That reminds me of the time this dude I knew was grilling steaks, and he took a squirt bottle thingy, and filled it with beer, and sprayed it all over the steaks. I think I even got a buzz eating said steaks. O_O
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Posted: Sun Jan 27, 2008 2:15 pm
Cale Darksun Des Voh Ral Roke Des Voh The way I mixed them they came out damn well. Aside, I still want a damned buffalo burger. If I ever decide to drive up for a game of D&D with you lot, you better stack a fridge with them. You actually don't find those a lot. Mostly beef and sometimes pork, but you won't find better quality beef anywhere else. We usually save our Buffalo meat until Colorado comes to Memorial Stadium. Those bastards dont deserve our rivalry. Or our mercy. They suffer from having too damn big of an ego.
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Posted: Sun Jan 27, 2008 2:15 pm
Ral Roke Cale Darksun Des Voh The way I mixed them they came out damn well. Aside, I still want a damned buffalo burger. If I ever decide to drive up for a game of D&D with you lot, you better stack a fridge with them. Believe me when I say that buffalo is over rated. I'm with the Nebraska Beef Council. I know what I'm talking about. However, we do have quality Nebraska Beef. Straight from the best little butcher shop in all of Eastern Nebraska: Prinzlo's. *drooooooooooooooooolllllllllllll* I do like buffalo though. To me it almost tastes like if you mixed beef and pork together though. I like it better than pork at least. Meh. I'm not a fan. I do like Pork burgers on occasion. And sausage. Man, I'm getting hungry.
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Posted: Sun Jan 27, 2008 2:17 pm
One of these times we should have a guild cookout. Have some marinated prime rib or strip to go with whatever the Cajuns bring.
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Posted: Sun Jan 27, 2008 2:17 pm
Cale Darksun Ral Roke Des Voh The way I mixed them they came out damn well. Aside, I still want a damned buffalo burger. If I ever decide to drive up for a game of D&D with you lot, you better stack a fridge with them. You actually don't find those a lot. Mostly beef and sometimes pork, but you won't find better quality beef anywhere else. We could take him to Cabella's I suppose. You know, one of those big ones that have the exotic meat restraunt inside. I'm about a 30 minute drive from the Cabella's sore. Big one sitting out on the mountain side overlooking the valley's. Can see it from the Highway.
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Posted: Sun Jan 27, 2008 2:18 pm
Ral Roke Cale Darksun Des Voh Ral Roke Des Voh The way I mixed them they came out damn well. Aside, I still want a damned buffalo burger. If I ever decide to drive up for a game of D&D with you lot, you better stack a fridge with them. You actually don't find those a lot. Mostly beef and sometimes pork, but you won't find better quality beef anywhere else. We usually save our Buffalo meat until Colorado comes to Memorial Stadium. Those bastards dont deserve our rivalry. Or our mercy. They suffer from having too damn big of an ego. You never hear from them until we got a game with them, then they act like they've never lost a game to us and treat us like crap until we shove their helmets down their throats and send 'em home crying. Oklahoma, now theres a rival worth competing against.
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