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Posted: Sun Jan 27, 2008 1:59 pm
Desdemona13 Who else can shoot drunk and be good at it? Mongolians, Russians, and Scotsmen.
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Posted: Sun Jan 27, 2008 2:00 pm
Des Voh Cale Darksun Des Voh Anyone ever cook with Budwesier sauce? If so, how did it turn out? I used Jack Daniels sauce when cooking chicken. Thats pretty good. Well, I have some Jim Beem and Budwesier that I found and picked up. But usually I make my own sauce using Guinness and various other spices and sauce. Guiness sauce eh? What do you use that for? Beef?
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Posted: Sun Jan 27, 2008 2:00 pm
Cale Darksun Desdemona13 Who else can shoot drunk and be good at it? Mongolians, Russians, and Scotsmen. You forgot the Irish.
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Posted: Sun Jan 27, 2008 2:00 pm
Desdemona13 Who else can shoot drunk and be good at it? Corellians.
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Posted: Sun Jan 27, 2008 2:01 pm
Cale Darksun Ral Roke Cale Darksun Ral Roke Bugeater especially. There is no place like Nebraska... Good old Nebraska U..... Where the girls are the fairest And the boys are the squarest of any old place that I knew... There is no place like Nebraska, where they're all true blue...
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Posted: Sun Jan 27, 2008 2:01 pm
Desdemona13 Cale Darksun Desdemona13 Who else can shoot drunk and be good at it? Mongolians, Russians, and Scotsmen. You forgot the Irish. The Irish were a given.
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Posted: Sun Jan 27, 2008 2:01 pm
Cale Darksun Des Voh Cale Darksun Des Voh Anyone ever cook with Budwesier sauce? If so, how did it turn out? I used Jack Daniels sauce when cooking chicken. Thats pretty good. Well, I have some Jim Beem and Budwesier that I found and picked up. But usually I make my own sauce using Guinness and various other spices and sauce. Guiness sauce eh? What do you use that for? Beef? Darn near anything.
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Posted: Sun Jan 27, 2008 2:02 pm
Cale Darksun Des Voh Cale Darksun Des Voh Anyone ever cook with Budwesier sauce? If so, how did it turn out? I used Jack Daniels sauce when cooking chicken. Thats pretty good. Well, I have some Jim Beem and Budwesier that I found and picked up. But usually I make my own sauce using Guinness and various other spices and sauce. Guiness sauce eh? What do you use that for? Beef? Most red meat. Its funny how southern, Irish, and Asian ingredients go so well together.
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Posted: Sun Jan 27, 2008 2:02 pm
Cale Darksun Desdemona13 Cale Darksun Desdemona13 Who else can shoot drunk and be good at it? Mongolians, Russians, and Scotsmen. You forgot the Irish. The Irish were a given. Of coarse. That reminds me of Johnny's namesake in the future campaign.
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Posted: Sun Jan 27, 2008 2:02 pm
Ral Roke Cale Darksun Ral Roke Cale Darksun Ral Roke Bugeater especially. There is no place like Nebraska... Good old Nebraska U..... Where the girls are the fairest And the boys are the squarest of any old place that I knew... There is no place like Nebraska, where they're all true blue... We'll all stick together, in all kinds of weather, for dear old Nebraska U....GO BIG RED!
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Posted: Sun Jan 27, 2008 2:04 pm
GO BIG RED! GO BIG RED! GO BIG RED! GO BIG RED!
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Posted: Sun Jan 27, 2008 2:04 pm
Des Voh Cale Darksun Des Voh Cale Darksun Des Voh Anyone ever cook with Budwesier sauce? If so, how did it turn out? I used Jack Daniels sauce when cooking chicken. Thats pretty good. Well, I have some Jim Beem and Budwesier that I found and picked up. But usually I make my own sauce using Guinness and various other spices and sauce. Guiness sauce eh? What do you use that for? Beef? Most red meat. Its funny how southern, Irish, and Asian ingredients go so well together. Not really. At least in regards to the southern and Irish ingredients. The South has its origins in Gaelic traditions just as much as it does in French and spanish ones.
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Posted: Sun Jan 27, 2008 2:06 pm
Cale Darksun Des Voh Cale Darksun Des Voh Cale Darksun Des Voh Anyone ever cook with Budwesier sauce? If so, how did it turn out? I used Jack Daniels sauce when cooking chicken. Thats pretty good. Well, I have some Jim Beem and Budwesier that I found and picked up. But usually I make my own sauce using Guinness and various other spices and sauce. Guiness sauce eh? What do you use that for? Beef? Most red meat. Its funny how southern, Irish, and Asian ingredients go so well together. Not really. At least in regards to the southern and Irish ingredients. The South has its origins in Gaelic traditions just as much as it does in French and spanish ones. Gaelic is the language, Celtic is the culture . . . . Haggis on a bun anybody?
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Posted: Sun Jan 27, 2008 2:06 pm
Ral Roke GO BIG RED! GO BIG RED! GO BIG RED! GO BIG RED! Get Der Wienerschlinger!!
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Posted: Sun Jan 27, 2008 2:07 pm
Cale Darksun Ral Roke GO BIG RED! GO BIG RED! GO BIG RED! GO BIG RED! Get Der Wienerschlinger!! *Starts firing hot dogs into the crowd*
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