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 Posted: Mon Sep 07, 2009 5:36 pm
TeaDidikai What is your favorite food of all time? Mine contains barley. crying Stupid coeliac.
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Posted: Mon Sep 07, 2009 5:44 pm
CuAnnan TeaDidikai What is your favorite food of all time? Mine contains barley. crying Stupid coeliac. ~cuddles~ Poor Dear. Any alternatives available?
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Posted: Mon Sep 07, 2009 5:49 pm
TeaDidikai CuAnnan TeaDidikai What is your favorite food of all time? Mine contains barley. crying Stupid coeliac. ~cuddles~ Poor Dear. Any alternatives available? Not really. Barley's an important ingredient in the old family recipe stew.
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Posted: Mon Sep 07, 2009 5:52 pm
CuAnnan TeaDidikai CuAnnan TeaDidikai What is your favorite food of all time? Mine contains barley. crying Stupid coeliac. ~cuddles~ Poor Dear. Any alternatives available? Not really. Barley's an important ingredient in the old family recipe stew. No substitutes to be had then?
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Posted: Mon Sep 07, 2009 6:12 pm
I kind of want to play this favourite food game.
Hmmm.... My problem is I'm a total foodie, so there's a lot to choose from. A quick three from Celeblin's favs would be (in dish form) Potato and Leek Soup with Chicken and Onion pie (with sage or tarragon), Beef Cheek Ravioli with Demi Glace as the main ingredient in the sauce and Pad Thai, though it's probably a westernised version thereof. Though I haven't met a Pad Thai I haven't liked.
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Posted: Mon Sep 07, 2009 6:23 pm
Celeblin Galadeneryn A quick three from Celeblin's favs would be (in dish form) Potato and Leek Soup with Chicken and Onion pie (with sage or tarragon), I recommend an Oolong with these, something that has a bit of personality to stand up to the onion-flavors, but not so strong it will overwhelm the creaminess. Perhaps a Red Jacket Oolong. Quote: Beef Cheek Ravioli with Demi Glace as the main ingredient in the sauce and Pad Thai, A lapsang Shooshong for this one. It has a bit of a smokey peppery bite to it.
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Posted: Mon Sep 07, 2009 6:42 pm
TeaDidikai Not really. What is your favorite food of all time? Hmm... Chicken in sweet chili sauce, served with plain rice, I'd say. 3nodding
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Posted: Mon Sep 07, 2009 6:50 pm
Arrowlake Riddler TeaDidikai Not really. What is your favorite food of all time? Hmm... Chicken in sweet chili sauce, served with plain rice, I'd say. 3nodding Then I'd go for a light brewing of a nice Ceylon black, preferably one that has notes of caramel and orange.
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Posted: Mon Sep 07, 2009 7:15 pm
TeaDidikai Then I'd go for a light brewing of a nice Ceylon black, preferably one that has notes of caramel and orange. Wonderful! Thanks! 4laugh Now I'll just have to find that sort of tea to try it, but if my memory doesn't fail me, there should be a nice little shop somewhere that claims to have the best tea selection of the town. I'll have to check if that's true...
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Posted: Mon Sep 07, 2009 8:01 pm
If a tea pouch says 'whole tea leaf pouch,' does that mean it's not floor sweepings? I just got a bunch of pouches from my mother and a few of them say this.
I want to play the favorite food game, too! Mine is broccoli. Steamed. Seasonings optional. To make a meal of it, I suppose a medium-rare steak and red skin, mashed potatoes. But it's all about the broccoli.
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Posted: Mon Sep 07, 2009 8:44 pm
Aino Ailill If a tea pouch says 'whole tea leaf pouch,' does that mean it's not floor sweepings? I just got a bunch of pouches from my mother and a few of them say this. Open the bag. If a brewed leaf isn't a whole leaf, then the answer is no. My bet is that this is one of those "artisan" tea bags. Which suffers from the same problem of all the others while charging you three times as much. Quote: I want to play the favorite food game, too! Mine is broccoli. Steamed. Seasonings optional. To make a meal of it, I suppose a medium-rare steak and red skin, mashed potatoes. But it's all about the broccoli. Again, a bold set of flavors centered around the savory side of things. That said, I think a Bancha would add a further savory aspect while allowing it's inherent ocean-air qualities to complement the broccoli while standing up to the body of the steak.
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Posted: Tue Sep 08, 2009 10:42 am
Oooh! I want to try!
I love lasagnes, spaghetti bolognaise and similar.
My favourite base foods are pasta, parsnip and custard. ninja
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Posted: Tue Sep 08, 2009 10:46 am
Can I play? How about steamed artichoke served with hollandaise?
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Posted: Tue Sep 08, 2009 10:54 am
demisara Can I play? How about steamed artichoke served with hollandaise? Ooh! Me wants!
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Posted: Tue Sep 08, 2009 11:29 am
Oh I'll join in too. Potatoe stew, with parlsie & jalapenios, with my homebade bread and a butter sauce.
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