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 Posted: Tue Nov 14, 2006 5:26 pm
Mori's Stay Awake Juice
Ingredients:
Cherry Cola
Sugar
Directions:
1. Open Can.
2. Pour Sugar In.
3. Controll the fizz.
4. Drink.
Guaranteed to make you stay up all night. o_o;
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Posted: Tue Nov 14, 2006 5:46 pm
Shoy, does that work if it's sprite? o_o
or mountain dew?
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Posted: Tue Nov 14, 2006 6:43 pm
Currently preoccupied, though I'll post some recipes when I'm not.
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Posted: Tue Nov 14, 2006 6:47 pm
I should probably put up that recipe for that really good ramen I had.
~<3
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Posted: Tue Nov 14, 2006 6:49 pm
I have a good ramen recipe!!
...Though, it's basically just the recipe on a package, except you add cayenne(sp?) pepper to taste...xDD
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Posted: Tue Nov 14, 2006 7:01 pm
Lyzz the Dark Beast Shoy, does that work if it's sprite? o_o or mountain dew? I think any soda really. But daaamn. I went to sleep, get on at like 2 PM, and find Mori still there. I was all "Wtf? o_O"
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Posted: Wed Nov 15, 2006 11:36 am
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Posted: Wed Nov 15, 2006 11:38 am
D; This makes me hungry. And REALLY crave tacos. I want to go buuuy some. My car should be fixed NOW D<
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Posted: Wed Nov 15, 2006 12:37 pm
OH OH I HAVE A CRAZY JUMMY RECIPE FOR SCRAMBLED EGGS.
The KSJ Scrambled Eggs:
Ingredients:
-Eggs
-note nutmeg
-basillicum
-cinnamon
Direction:
-Break eggs. Put them into a bowl. Then add the note nutmeg, basillicum and cinnamon and stir until there's no more clumps in there and pour into a (BUTTERED) pan. Stir until it's done.
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Posted: Wed Nov 15, 2006 3:12 pm
Parking Lot OH OH I HAVE A CRAZY JUMMY RECIPE FOR SCRAMBLED EGGS. The KSJ Scrambled Eggs: Ingredients: -Eggs -note nutmeg -basillicum -cinnamon Direction: -Break eggs. Put them into a bowl. Then add the note nutmeg, basillicum and cinnamon and stir until there's no more clumps in there and pour into a (BUTTERED) pan. Stir until it's done.
Thank you. ^^
~<3
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Posted: Wed Nov 15, 2006 6:55 pm
I've got one...for dessert!
Sib's sugary sugar...with sugar:
Ingredients:
-white sugar
-brown sugar
-icing (any flavor, but I like chocolate...)
Directions:
Fill a pot about half full of water, and heat. Do not boil the water, just get it hot. Then mix in sugar, until no more will dissolve. After that, pour the hot water into a clean container, making sure not to transfer any sugar that has not dissolved. Suspend several clean pieces of thread into the liquid and cover. Place the container in a place where it will remain undisturbed for a couple of weeks.
Once you have waited long enough, you will find large sugar crystals that have solidified onto the threads. Pull the threads out with the attached crystals and use the sugar water in other recipes or dispose of in other manners.
Take the crystals and cover the top part of them with the icing of your choice, Leaving enough of the crystal uncovered to where you can pick it up without making a mess. Liberally sprinkle the brown sugar onto the icing until no more will adhere to the icing.
Finally, enjoy the delicious treat! ^_^
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Posted: Wed Nov 15, 2006 7:02 pm
HOW IS PHUJ NOT ON THIS LIST?!
It's actually really, really easy to make, and it's reeeally good if you make it properly.
P-H-U-J
[To pronounce it as a word is blasphemy!]
INGREDIENTS:
1/3 bag semi-sweet chocolate chips
Powdered sugar
TOOLS
Small pot
Spoon
INSTRUCTIONS:
Empty chocolate chips into the pot, sprinkle powdered sugar on, just enough so that each chip is coated, and there is very little extra powdered sugar.
Put on low heat, stirring constantly, until it's completely melted, with no lumps of grains of sugar. Remove from pot with spoon (Should be easy if you were smart and used nonstick) and stick it on a paper plate. Smear it around the entire plate, and let it cool for a minute or two.
After that... you have phuj!
(Phuj is in no way related to a random instance when Scelero wanted to make fudge and didn't want to follow a recipe. ninja )
WARNING: DO NOT BURN. EVER.
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Posted: Wed Nov 15, 2006 7:08 pm
Scelero HOW IS PHUJ NOT ON THIS LIST?!
It's actually really, really easy to make, and it's reeeally good if you make it properly.
P-H-U-J
[To pronounce it as a word is blasphemy!]
INGREDIENTS:
1/3 bag semi-sweet chocolate chips
Powdered sugar
TOOLS
Small pot
Spoon
INSTRUCTIONS:
Empty chocolate chips into the pot, sprinkle powdered sugar on, just enough so that each chip is coated, and there is very little extra powdered sugar.
Put on low heat, stirring constantly, until it's completely melted, with no lumps of grains of sugar. Remove from pot with spoon (Should be easy if you were smart and used nonstick) and stick it on a paper plate. Smear it around the entire plate, and let it cool for a minute or two.
After that... you have phuj!
(Phuj is in no way related to a random instance when Scelero wanted to make fudge and didn't want to follow a recipe.)
WARNING: DO NOT BURN. EVER. SOUNDS NUMMY!!! gonk
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Posted: Wed Nov 15, 2006 7:09 pm
Lyzz the Dark Beast Scelero HOW IS PHUJ NOT ON THIS LIST?!
It's actually really, really easy to make, and it's reeeally good if you make it properly.
P-H-U-J
[To pronounce it as a word is blasphemy!]
INGREDIENTS:
1/3 bag semi-sweet chocolate chips
Powdered sugar
TOOLS
Small pot
Spoon
INSTRUCTIONS:
Empty chocolate chips into the pot, sprinkle powdered sugar on, just enough so that each chip is coated, and there is very little extra powdered sugar.
Put on low heat, stirring constantly, until it's completely melted, with no lumps of grains of sugar. Remove from pot with spoon (Should be easy if you were smart and used nonstick) and stick it on a paper plate. Smear it around the entire plate, and let it cool for a minute or two.
After that... you have phuj!
(Phuj is in no way related to a random instance when Scelero wanted to make fudge and didn't want to follow a recipe.)
WARNING: DO NOT BURN. EVER. SOUNDS NUMMY!!! gonk
Except for chocolate cheesecake.
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Posted: Wed Nov 15, 2006 7:13 pm
Should I say my recipe for homemade baked potato bacon bits soup? >>;
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Reply
