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 Posted: Sun May 28, 2006 2:24 pm
My mom and I learned today that Cayane Pepper and Red Pepper are one and the same (at least according to the container at the grocery store where I used to work they are).
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Posted: Tue May 30, 2006 12:18 pm
I went to the zoo yesterday and learned that the stripes on a zebra's rear is unique to the type of zebra. And here we thought he was being rude by not turning around. He was just trying to demondstrate! xp
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Posted: Wed May 31, 2006 6:59 am
hapahaole I went to the zoo yesterday and learned that the stripes on a zebra's rear is unique to the type of zebra. And here we thought he was being rude by not turning around. He was just trying to demondstrate! xp I knew thier stripes were unique, no zebra has the same stripes. I did not know they could have such attitude redface That is so cool.
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Posted: Wed May 31, 2006 4:38 pm
Britney's husband wants the kids to work at Taco Bell.
(You didn't say it had to be anything anyone else cared about, but it was on Access Hollywood when I logged on).
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Posted: Sun Jun 11, 2006 6:58 am
Today I learned a new, easy, quick and very yummy pasta recipe!!
I also learned a few things I didn't know about Victor Hugo in preparation for my French exam tomorrow -I suspect he will be an essay topic...
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Posted: Sun Jun 11, 2006 9:03 am
Doressa Today I learned a new, easy, quick and very yummy pasta recipe!!
I also learned a few things I didn't know about Victor Hugo in preparation for my French exam tomorrow -I suspect he will be an essay topic... Cool, care to enlighten us?
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Posted: Sun Jun 11, 2006 6:34 pm
Sure!!
It's so easy! You just take a punnet or two (depending on how many you're cooking for) of cherry tomatoes and cut them all in half. Then you drizzle some olive oil in a baking dish and throw them in. Crush about three cloves of garlic and put that in with the tomatoes-you won't smell great afterwards, but it tastes so good! Mix together some balsamic vinegar and olive oil (about half half) and put a little bit of sugar in with it (you get a better flavour if you don't use white sugar -I used demara) then drizzle that over the garlic and tomatoes. Add some salt and pepper then put it in the oven until the juices are bubbling. Meanwhile cook some pasta (I like angel hair) and finely chop some basil. Drain the pasta and mix it through the tomato and garlic mixture. Add the basil and some crumbled feta cheese and serve!! So yum!
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Posted: Mon Jun 12, 2006 8:16 pm
the word pneumonoultramicroscopicsilicovolcanoconiosis is the longest word.
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Posted: Mon Jun 12, 2006 8:18 pm
Prince Mykal I've learned that just when I think my son's room could not possibly get any messier, it can. i know that feeling all too well.
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Posted: Mon Jun 12, 2006 8:24 pm
I've just learned that my housemate (who is leaving today) has no idea where the cleaning products are kept in this house, because he hasn't used them in the year we've lived together!
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Posted: Mon Jun 12, 2006 8:36 pm
Doressa I've just learned that my housemate (who is leaving today) has no idea where the cleaning products are kept in this house, because he hasn't used them in the year we've lived together! And you put up with it that long?
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Posted: Mon Jun 12, 2006 8:42 pm
Yup! He did the dishes sometimes, but that was about it. He was in his room a lot though, so he didn't make too much mess...
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Posted: Tue Jun 13, 2006 12:42 am
I've learned that going through the previews for 3000+ digital photos on a laptop with only 256mb of RAM takes 4 hours... sweatdrop
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Posted: Tue Jun 13, 2006 2:17 pm
I learned today that a two hour class on a cream dispenser is like watching paint dry and I will give kudos to the paint. eek
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Posted: Tue Jun 13, 2006 2:20 pm
SlutMonkey the word pneumonoultramicroscopicsilicovolcanoconiosis is the longest word.
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