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Snowbelle Thundara


Moonlight Hunter

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PostPosted: Thu Nov 15, 2018 9:50 pm


HEY, HERE'S A MENU FOR [Bard Twin - Lute ]!!

Username: Snowbelle Thundara
Do you wish to be considered for the semi-custom prize?: Sure
Entry: Inspired by foods eaten at Shakespeare's plays/during his time

Drinks options:
+ Fruit Juice
+ Honey Mead
+ Apple Cider
+ Whiskey

Appetizers:
+ Fruit and Nut Salad - Figs, berries, and Grapes mixed into a hearty romaine salad with pecans and walnuts, and a fruity vinaigrette dressing.
+ Oysters on the half-shell
+ Shephard's Pie
+ Vegetable Soup - featuring beans, carrots, peas, turnips, onions, and beets.

Main Course:
+ Roast Chicken with baked apples, honey roasted almonds, and fresh greens
+ Steak and Kidney Pie with a side of roasted potatoes
+ Rack of lamb with mincemeat pie and fresh fruit
+ Baked fish with a side of beans, porridge, and potatoes.

*All Main Course dishes are served with a loaf of, fresh baked daily, brown bread and butter

Desserts:
+ Yorkshire Pudding
+ Sugar Cakes
+ English Trifle (aka Tipsy Pudding)
+ Baked Apples


Shepard's Pie
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Roast Chicken
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English Trifle
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PostPosted: Thu Nov 15, 2018 10:42 pm


HEY, HERE'S A MENU FOR [Bard Twin - Flute]!!

Username: Snowbelle Thundara
Do you wish to be considered for the semi-custom prize?: yas
Entry: Also based on Shakesperean/Renaissance Foods

Drinks:
+ Ale
+ Rum
+ Goat's Milk
+ Wine

Appetizers:
+ Vegetable Stew- Beef stock with carrots, tomatoes, celery, mushrooms, and squash. Served with a thick slice of Rye Bread.
+ Fruit Plate - Apples, oranges, grapes, raisins, and blueberries
+ A loaf of Brown bread with fresh churned butter

Main Course:
+ Roast Suckling Pig stuffed with carrots and potatoes, served with a side of baked apples.
+ Grilled apple-marinated chicken served on a bed of wild rice with mixed vegetables
+ Roast Pork with orange glaze, mashed yams, grilled shallots, and cheese.


Dessert:
+ Pudding
+ Honey Cakes: light, delicate cakes topped with honey & almonds
+ Apple Pecan Bread with Apple Butter


Vegetable Stew
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Grilled Chicken and Veggies on a bed of Rice
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Honey Cakes
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Snowbelle Thundara


Moonlight Hunter

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Theidren
Crew

PostPosted: Fri Nov 16, 2018 2:47 pm


HEY, HERE'S A MENU FOR [Cleric]!!

Username: Theidren
Do you wish to be considered for the semi-custom prize?: yes please
Entry:
User Image
PostPosted: Fri Nov 16, 2018 9:17 pm


Just a not I am no longer eligible for a freebie. Thanks smile

Rein_Carnation

Devoted Werewolf

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Roarie Desu

Kindly Gifter

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PostPosted: Sat Nov 17, 2018 2:27 am


HEY, HERE'S A MENU FOR [Warlock]!!

Username: Roarie Desu
Do you wish to be considered for the semi-custom prize?: Yes
Entry:
Now if I was a betting man, which I'm not (you should see me lose money at the casino), I'd bet that a magic user would use a hell of a lot of energy during the day. So perhaps not be physically tired but energy starved and emotionally drained. Let's try a menu for energy and stamina. We'll think of this a 'hearty tavern meal' over a 'on the road with the party' meal. Though perhaps if one of the party was a good enough cook...

First Course - Butternut Squash Soup and Fresh Green Salad
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*Squash is high in vitamins and minerals. Easy to digest, high in fiber and orange is a dietary necessity for healthy weight. Most recipes will also add onion and some kind of sweet pepper.
*Dark greens are best with a light vinaigrette. I like red leaf lettuce, arugula and spinach with perhaps some carrot shavings for color and red onion for a little zing. Other greens and veggies cane be added. Cherry tomatoes are very popular and terribly healthy, always good to have red in the diet. Endive and kale are probably good additions/substitutions.

Second Course - Nut Crusted Fish
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*Pictured is Walnut Crusted Salmon. I think personally salmon would be the optimal fish for this dish but I can see it being just a healthy and hearty with a lighter white fish. Nuts provide lean protein and healthy fats, both beneficial to recoup muscles and renew neural pathways. Fish is high in protein, high in nutrients and, low in calories. A perfect food really.
*Pictured this meal is searved with green beans. I also think brussel sprouts, brocolli, snow or snap peas, or zucchini would go well. Definitely serve with a green vegetable for needed vitamins and complimentary flavor.

Desert - Banana Chocolate Boats
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*Potentially baked over the hearth fire by our warlock herself since they're supremely easy. Bananans are said to be a perfect food, especially if you're an athlete. Which I'd tend to think you are if are if you're flinging around magic all day. Chocolate helps the mind, body and soul. Win, win.

To Drink
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*Rasberry Wine, it's actually great for you since it's full of antioxidants.
PostPosted: Sat Nov 17, 2018 10:26 am


HEY, HERE'S A MENU FOR CLERIC!!

Username: Fatal Irony
Do you wish to be considered for the semi-custom prize?: Yes please
Entry:

A Cleric's meal is as humble and pure as Himself - Purified water, Plain whole-wheat bread, freshly made cheese, and carrots

Fatal Irony

Friendly Gawker

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Fatal Irony

Friendly Gawker

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PostPosted: Sat Nov 17, 2018 10:30 am


HEY, HERE'S A MENU FOR Swashbuckler!!

Username: Fatal Irony
Do you wish to be considered for the semi-custom prize?: yes please
Entry:

On the menu:

Scotch eggs, fresh meat pies, chocolate-dipped strawberries, all washed down with mead
PostPosted: Sat Nov 17, 2018 10:33 am


HEY, HERE'S A MENU FOR Warlock!!

Username: Fatal Irony
Do you wish to be considered for the semi-custom prize?: yes please
Entry:

The warlock eats whole chicken rotisseried on a spit, sadness, and black ice cream. Washed down with whiskey.

Fatal Irony

Friendly Gawker

12,500 Points
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Fatal Irony

Friendly Gawker

12,500 Points
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PostPosted: Sat Nov 17, 2018 10:35 am


HEY, HERE'S A MENU FOR Bard (lute)!!

Username: Fatal Irony
Do you wish to be considered for the semi-custom prize?: yes please
Entry:

He doesn't eat anything that isn't hand-fed to him by a lovely creature - of any gender.
PostPosted: Sat Nov 17, 2018 12:38 pm


HEY, HERE'S A MENU FOR [CLERIC]!!

Username: Niyaru Delacroix
Do you wish to be considered for the semi-custom prize?: no
Entry:
General options::

Sweet potato casserole with pecans
Ezekiel bread with butter from grass-fed cows
Oats with strawberries and blueberries
Cooked apples with cinnamon and butter from grass-fed cows
Steamed cauliflower, green beans, carrots, and broccoli with garlic and butter from grass-fed cows
Cooked asparagus with garlic and butter from grass-fed cows
Coconut flakes, macadamia nuts and almonds
Bananas and peanut butter on ezekiel bread
Whole milk to drink


Niyaru Delacroix
Crew

Anxious Kitten

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Niyaru Delacroix
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Anxious Kitten

16,950 Points
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  • Partygoer 500
PostPosted: Sat Nov 17, 2018 12:44 pm


HEY, HERE'S A MENU FOR [SWASHBUCKLER]!!

Username: Niyaru Delacroix
Do you wish to be considered for the semi-custom prize?: no
Entry:

Curvy Scurvy Drink:
2 parts sweet - hop ale
1 part spicy ale
1 part orange juice

Sea Lion Kabob:
Baked: onion, potato, mushroom and asparagus
Flame-grilled chopped sea lion meat

Marinate all of the above in a mix of:
Salt
Vinegar
with a touch of wine

Serve with a side of chopped breadfruit and cashews
PostPosted: Sat Nov 17, 2018 12:54 pm


HEY, HERE'S A MENU FOR [DRUID]!!

Username: Niyaru Delacroix
Do you wish to be considered for the semi-custom prize?: no
Entry:

Buffalo Brisket::
buffalo rump meat
season the meat with apple cider vinegar, lemon juice, garlic, basil, thyme, chive, parsley, rosemary, pepper, and salt
serve with cooked asparagus, okra and green beans cooked in lemon juice, garlic and pepper
seasoned ale to drink

Niyaru Delacroix
Crew

Anxious Kitten

16,950 Points
  • Happy 13th, Gaia Online! 50
  • Timid 100
  • Partygoer 500

Niyaru Delacroix
Crew

Anxious Kitten

16,950 Points
  • Happy 13th, Gaia Online! 50
  • Timid 100
  • Partygoer 500
PostPosted: Sat Nov 17, 2018 1:08 pm


HEY, HERE'S A MENU FOR [WARLOCK]!!

Username: Niyaru Delacroix
Do you wish to be considered for the semi-custom prize?: no
Entry:

Green Frog Legs::
Season frog legs with pepper, basil, garlic, and lemon juice
Grill the legs with onions, and mushrooms
Serve with a side of steamed green beans, cauliflower, carrots, and broccoli
Serve with cooked Zucchini

Spiced wine to drink

Preferences: cleric, druid, swashbuckler, warlock
edited for preference list
PostPosted: Sat Nov 17, 2018 6:05 pm


Just entering for fun - and Gaia is giving me a time in posting this t.t

HEY, HERE'S A MENU FOR [Barbarian]!!

Username: Odet Amo
Do you wish to be considered for the semi-custom prize?: No
Entry:

First raid the nearest village or farm to gather your supplies.

Drink/Appetizer
-Look for anything alcoholic. After a pillaging it's nice to relax with something fortified. Poor them in a large goblet and enjoy while you cook. Make sure not to drink too much though, at least till your dinners started.

Meal
-Get a fire started and place a large caste iron (or other fire resistant large pot) directly over the flames. Add water half way up.
-Vegetables and vegetable like fruits. While no one really likes them they are necessary so make sure and add a handful or two. Dice them into small bits so you don't taste them. Throw it into the pot.
-Root plants. If you got your hands on some potatoes or onions your in for a special treat. Chop them into large chunks and add them in.
-Meat, the fresher the better. If it's still alive, make sure and kill it before butchering or cooking. Screaming food isn't as fun as you'd think. Cut it into 1 or 2 inch squares. Make sure and remove any bones, hair, fur or skin during this process. Guts and blood are optional. Throw them in and stir.
-Sit back and enjoy your drink for an hour or two, serve and enjoy.

odet amo
Crew

Fiendish Nymph

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polliwoggi

Star-Crossed Shapeshifter

PostPosted: Sun Nov 18, 2018 10:07 pm


HEY, HERE'S A MENU FOR [Bard Twin, Lute]!!

Username: Variable Nonsense
Do you wish to be considered for the semi-custom prize?: yaa
Entry:

Based on medieval foods, in particular nobility, which a very talented bard might be patronized by~

(Warning, a couple of moderately unpleasant things within.)

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A roasted swan, gilded and decorated with its own feathers.

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A whole roast suckling pig, likely served with dates or other expensive (for the time) fruit.

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Fish pies, made heavy with fruit and spice.

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Mulled wine, popular not only for taste, but for a reputation of being healthy among contemporary physicians.

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Finally, candied ginger and spices to round out the meal and 'close the stomach.'
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