Ryu Kei Shou Kawazu
1. you cant say college level, im actually in college, yur born in 94 so yur prolly not. i happen to be taking biochemistry as well. PENTOSE is a polysaccharide (polysaccharides use WATER to combine sugars) not to mention i already said hado could apply to more than water, but even if the water in dna doesnt DIRECTLY effect the dna, it could affect it indirectly. and im not talking about rearanging dna, though you cant DISPROVE that either, i was talkign about attracting positive dna changes from free radical or other damages to the dna.
2.you didnt disprove all my points, because you cant even understand the entirety of it on my level to argue with anything relevant.
3. stop pretending you know jack, you didnt research any of this s**t enough to provide a 'logical' counterargument. you prolly dont even understand the link i provided."logical" you cant even show facts or articles or concepts to disprove what im saying, because you DONT UNDERSTAND THE DAMN THING YURSELF, you might think you do, but you dont.
you cant even understand what the ******** im saying yur the 'MORON!'
ive done a ton more research than you, you prolly dont even do research. so since you cant comprehende a years worth of research stop thinking you know better than me cuz you dont understand a ******** concept.
2.you didnt disprove all my points, because you cant even understand the entirety of it on my level to argue with anything relevant.
3. stop pretending you know jack, you didnt research any of this s**t enough to provide a 'logical' counterargument. you prolly dont even understand the link i provided."logical" you cant even show facts or articles or concepts to disprove what im saying, because you DONT UNDERSTAND THE DAMN THING YURSELF, you might think you do, but you dont.
Snapplejack
Expect no more responses from me........just keep on spouting your subconscious nonsense
ive done a ton more research than you, you prolly dont even do research. so since you cant comprehende a years worth of research stop thinking you know better than me cuz you dont understand a ******** concept.
That water you are talking about is taken from the cell. I am fully aware of dehydration bonds. The way a dehydration bond works is by placing a single water molecule between the strands of whatever it is that the cell wants to combine (it does this for pretty much all macromolecules, not just carbohydrates.) and then evaporating it. The energy expelled from the evaporation is then used to bond the sugar covalently. No water remains.
Biochemistry college kid my a** > .>