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Posted: Mon May 10, 2010 10:58 pm
Thank you, I have more xd
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Posted: Tue May 11, 2010 11:44 am
I'm not fond of chinese food.
I'm too obsessed with burgers and pizza.
Probably wouldn't even try any new food if I ever took a trip to japan.
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Posted: Tue May 11, 2010 4:09 pm
Burgers and pizza are fine but not all the time. I always alternate between chinese and japanese and of course my own western food. My sister likes greek and we both like a little indian too. Oh right, italian too. lol
What I really wanna try making is french food though.
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Posted: Tue May 11, 2010 4:27 pm
I like pretty much anything as long as it's vegetarian. Except for avocados. For some reason, those just don't taste good to me. neutral
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Posted: Tue May 11, 2010 4:30 pm
I like avocados in sushi.
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Posted: Tue May 11, 2010 7:52 pm
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Posted: Wed May 12, 2010 11:06 am
Iakun: Wow, you do like to mix it up, don't you?
Purple: LOL - I don't even know what most of the things are that you eat.
Iakun: Sushi? That's one thing I would NEVER try!
TYBAR: Actually to me. ALL babies look the same. They should all wear that. LOL
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Posted: Thu May 13, 2010 10:08 am
sweatdrop There are plenty of types of cooked sushi. I wouldn't touch the raw stuff either. California rolls are the most basic sushi here in North America and there's no raw fish stuff used in that. Some places also do teriyaki chicken rolls, and I know here in British Columbia at least there are BC rolls which are salmon sushi with the salmon cooked.
Usually unagi (eel) rolls are cooked as well, though eel has a much fishier flavor/aroma.
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Posted: Thu May 13, 2010 10:29 am
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Posted: Thu May 13, 2010 11:46 am
Iakun: Yuck, eel... I've always liked the sound of teriyaki chicken, but I doubt it would look as good as it sounds if I ever saw a plate.
Tybar: LOL, godzilla ^.^
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Posted: Thu May 13, 2010 3:46 pm
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Posted: Fri May 14, 2010 1:54 pm
You laughing at me, or someone else?
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Posted: Fri May 14, 2010 3:03 pm
Teriyaki chicken is awesome. Perfectly grilled slices/strips of chicken glazed with teriyaki sauce on japanese rice... with some veggies.
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Posted: Sat May 15, 2010 12:16 pm
Well it sounds edible.
My only concern is... would I like the sause?
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Posted: Sat May 15, 2010 5:57 pm
Hmm.. I'm not sure... I've got nothing to go off. But I believe you'd like it since it's not one of the more... unique tastes like unagi I guess lol
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