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 Posted: Thu Jul 09, 2009 11:00 am
@ ame... i agree. i love crab. but i don't want to touch the entire body with the eyes still there.
@ wind... i don't like the texture or taste of chicken fat. some people do. i spit it out when i taste it. but when i tasted oysters for the first time last month, i noticed it had the same texture. i wanted to spit it out there. but the fish flavor, and it being a first time experience, i kept chewing and gave it a chance. i still don't like the texture, but i do like the taste of it.
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Posted: Thu Jul 09, 2009 11:00 am
Ame no Tenshi Boris_Badenov spearquest @ wind and boris... you may think they taste bad, and it could be. it just depends on your sense of taste. some like it. some don't. these are more of an acquired taste if your new to them. That is true. Ame, thank you.
Welcome hehe.
Its French so the t is silent. Its one of the few french words I can pronounce AND spell
I haven't tried it or caviar but I would.
I think I would try most anything at least once as long as it didn't still have eyes. I don't do well with dead things 'looking' at me. There is this french word. It is pronounced "core" but spelled Corps.
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Posted: Thu Jul 09, 2009 11:18 am
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Posted: Thu Jul 09, 2009 11:21 am
What's Veal? I like that word. Veal. "Veal you get outta the kitchen?"
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Posted: Thu Jul 09, 2009 11:25 am
Boris_Badenov What's Veal? I like that word. Veal. "Veal you get outta the kitchen?" baby cow.
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Posted: Thu Jul 09, 2009 11:26 am
Boris_Badenov What's Veal? I like that word. Veal. "Veal you get outta the kitchen?" It's calf-meat, but usually the calves are kept restrained in the dark so that their muscles don't develop properly and the meat's tender. -shudder-
I like sushi, though xd
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Posted: Thu Jul 09, 2009 11:27 am
GigglyGal Boris_Badenov What's Veal? I like that word. Veal. "Veal you get outta the kitchen?" It's calf-meat, but usually the calves are kept restrained in the dark so that their muscles don't develop properly and the meat's tender. -shudder-
I like sushi, though xd I eat meat, but poor baby cows. I was hoping Veal was a salad.
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Posted: Thu Jul 09, 2009 11:37 am
Boris_Badenov GigglyGal Boris_Badenov What's Veal? I like that word. Veal. "Veal you get outta the kitchen?" It's calf-meat, but usually the calves are kept restrained in the dark so that their muscles don't develop properly and the meat's tender. -shudder-
I like sushi, though xd I eat meat, but poor baby cows. I was hoping Veal was a salad.
Oh, see, I'll eat most things as long as they're humane. I mean, I've had frogs' legs and snails, kidney and liver (that's not that unusual, really), raw duck, extremely rare steak... I haven't had the opportunity to try most things (like haggis, eyeballs, that sort of thing), but I'm not averse to trying them - I'll eat anything at least once. 3nodding
I particularly want to try pufferfish before I die... though I might leave that a while in case I do die from it...
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Posted: Thu Jul 09, 2009 11:39 am
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Posted: Thu Jul 09, 2009 11:49 am
I think I've had lobster... can't remember it, though. Evidently highly impressive neutral whee
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Posted: Thu Jul 09, 2009 12:10 pm
Lobster is decent. Not bad but I don't think its worth the price they charge for it. I prefer crab meat myself.
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Posted: Thu Jul 09, 2009 12:15 pm
Crab meat is good stuff. Crab sticks on the other hand... bleurgh.
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