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 Posted: Wed Apr 01, 2009 5:00 am
darkphoenix1247 So.... am I the only one who doesn't like matza plain? ^^;;; WHY NOT?
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Posted: Wed Apr 01, 2009 5:20 am
A lot of people don't like matzah plain. I don't enjoy plain Pesach matzah, though because I'm Mizrachi, I can eat egg matzah or matzah made with fruit juice instead of water, and those are delicious. Mostly, though, I just get my matzah quotient fulfilled by making matzah ball soup, matzah brei, matzah lasagna, matzah spanakopita, and so on. I don't eat it plain except at seder, when eating it plain is a requirement.
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Eloquent Conversationalist
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Posted: Wed Apr 01, 2009 9:41 am
My list of tasty things to do with matza:
Matza pizza
Matza brei(sp?) with onions AND cinommon sugar at the same time.
Matza with a bit of salt on it
Matza with butter/magerien on it.
Chocolate covered matza!
All very om nom...but my next challange is to find a recipe for matza pudding. Now why there would be matza in puddinhg in the first place I don't know but I want to find out. XD
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Posted: Wed Apr 01, 2009 11:19 am
Queen Tomo My list of tasty things to do with matza:
Matza pizza
Matza brei(sp?) with onions AND cinommon sugar at the same time.
Matza with a bit of salt on it
Matza with butter/magerien on it.
Chocolate covered matza!
All very om nom...but my next challange is to find a recipe for matza pudding. Now why there would be matza in puddinhg in the first place I don't know but I want to find out. XD <--- just cause.
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Posted: Wed Apr 01, 2009 5:05 pm
I LOVE THAT SONG SO EFFIN" MUCH!!!!!!! XD
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Posted: Thu Apr 02, 2009 3:55 am
I love Passover! But not the matza balls (or any other Askenz jew's food).
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Eloquent Conversationalist
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Posted: Thu Apr 02, 2009 5:42 am
I enjoy matzah ball soup, but I like to change it up a bit and do it differently from what's typically expected. I do make chicken soup with matzah balls, but occasionally I'll toss in a little tomato paste and some Italian herbs and spices (or if I'm in a big hurry, I might just dump in a cup or two of pasta sauce). Or I'll use the broth after making za'atar chicken or chicken with ras-al-hanout in the crock pot instead of "plain" broth with just salt, pepper, and vegetables to add the flavors, and thus turn it into a Middle Eastern or African dish with just the matzah balls themselves to bring Europe to mind.
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Posted: Thu Apr 02, 2009 7:52 am
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Posted: Thu Apr 02, 2009 2:06 pm
Also... for Tomo Thats]http://www.youtube.com/watch?v=C5KuG0gMMf8Thats so CUTE!! @Divash My dod has this cook book that cme with a few extra rexipes for matzo balls, one had tomatoe paste. One had spinach(I think) and one-that was really good-had tumeric in it. Also one time he deep fried the matzo balls...he only made thoes one time but they were pretty good.
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Posted: Thu Apr 02, 2009 5:04 pm
I still say a plain chicken broth with Matzah balls! xd
You can take the Ashkenazi out of Poland but you can't take the Poland out of the Ashkenazi!
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Posted: Fri Apr 03, 2009 12:37 am
Behatzlacha-S I still say a plain chicken broth with Matzah balls! xd You can take the Ashkenazi out of Poland but you can't take the Poland out of the Ashkenazi! Agreed
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Posted: Fri Apr 03, 2009 7:30 am
Hey, I never said I didn't like plain chicken soup with matzah balls. I just said it's not the ONLY matzah ball soup I like, not by a long shot. Deep-fried matzah balls are popular in the South (US), often served with gravy, though not usually for Pesach. I like to do a different matzah ball soup for every year's seder, but there'll always be matzah balls there. Mine are generally vegetarian, actually, since a lot of vegetarians come by me for seder. In fact, I don't even HAVE any meat Pesach dishes, just dairy and parve. Yeah, I know, I'm a weirdo. 4laugh
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Eloquent Conversationalist
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Posted: Fri Apr 03, 2009 12:55 pm
Behatzlacha-S Ketchup and Mayonnaise?? I draw the line at liver. I once ate like 9 of them without any water and cemented my mouth shut. xd You ate 9 Matzot and cemented your mouth shut? eek Alright, I'm gonna panic every time I even see unleavened bread now. My whole Pesach will now be celebrated with a new color of horror.
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Posted: Sat Apr 04, 2009 5:27 pm
Lumanny Behatzlacha-S Ketchup and Mayonnaise?? I draw the line at liver. I once ate like 9 of them without any water and cemented my mouth shut. xd You ate 9 Matzot and cemented your mouth shut? eek Alright, I'm gonna panic every time I even see unleavened bread now. My whole Pesach will now be celebrated with a new color of horror. I was exaggerating... My teeth were stuck, but not properly. It was quite funny, really. I gargled some water and it unstuck. No problem.
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Posted: Sun Apr 05, 2009 4:55 am
Huzzah! It's matzah season!
Matzah is awesome.
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