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 Posted: Tue Jan 13, 2009 1:00 pm
Really Easy Cobbler Recipe!
1 cup of flour
1 cup (or maybe a little less) of sugar
Milk as needed
1Tbsp or so of butter or margarine
1 can of fruit (the bigger cans)--pear, peach or apple are nice
Cinnamon
Nice deep baking dish--you want the cobbler to be deep, not spread thin.
Preheat oven to 375 degrees.
Mix the flour & sugar in a mixing bowl--put in a little cinnamon if you like.
Add milk bit at a time & mix thoroughly; you want the batter to be smooth and flow from your spoon in a smooth stream, neither globbing thickly nor splashing like liquid.
Put the butter into the baking dish and stick it in the oven to melt. Take it out when it is melted, don't let it start frying & browning. Don't spread it or anything.
Pour the batter into the baking dish right onto the butter. You don't stir the butter in.
Open the can of fruit. You can cut it into bite-size bits if you like. Pour off about 3/4 of the juice into a cup.
Spoon the fruit on top of the batter. Distribute it evenly all over the top of the batter. DON'T stir it into the batter, leave it on top. If you don't see any juice on the batter, put a little from the cup on top as well. It will flavor the cobbler & make it moist.
If you like, sprinkle a little cinnamon over the top of the cobbler.
(Drink any unused fruit juice. smile )
Bake the cobbler uncovered, for maybe 45 minutes (depends on your oven & the altitude where you live, etc.). Keep an eye on it if you can.
The batter will rise, cover the fruit, and become a nice, light golden-brown on top. That's when it's done.
Enjoy! biggrin
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Posted: Wed Jan 21, 2009 12:36 pm
WHERE IS EVERYBODY??
GET BACK HERE AND MAKE COBBLER!!
wahmbulance scream wahmbulance
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Posted: Thu Jan 22, 2009 1:00 pm
I've been distracted by snow~ <3
(( rare occurrence in NC, we missed 2 days for it =P ))
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Posted: Thu Jan 22, 2009 2:11 pm
Really? We only got one day off in Alamance County.
We got about 2 inches.
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Posted: Fri Jan 23, 2009 12:28 pm
Wake county got more like 4-6in.
There's still some hiding in the shadows.
...we have snowball fights at lunch =D
-still happy-
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Posted: Sun Jan 25, 2009 10:31 am
I made a big pot of Congee last night.
It slow-cooked all night long, and it's all creamy and good today. biggrin
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Posted: Mon Jan 26, 2009 12:54 pm
I like Starbucks new English teas. They're very good.
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Posted: Tue Jan 27, 2009 1:18 pm
I'm HUNGRY!! mad
*Eats all the spam, beans & cobbler & drinks all the tea*
I'm STILL HUNGRY!! scream I wanna PIZZA!!
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Posted: Tue Jan 27, 2009 9:10 pm
I <3 tea. May have to try that sometime.
*Cautiously pushes pizza towards Whatsit*
I can't believe you ate all the cobbler D;
*Pulls a cookie out of a pocket and nibbles on it instead*
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Posted: Wed Jan 28, 2009 10:24 am
Dude, you ate all the cobbler?! gonk
If I did that I'd swell up like a balloon! burning_eyes
*eyes pizza warily*
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Posted: Wed Jan 28, 2009 10:54 pm
Sheesh--and after all those hot dogs and honey cakes he ate, too. gonk Are grunnies normally ravenous, or is it because he isn't chomping anybody's skull?
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Posted: Thu Jan 29, 2009 4:55 am
Eirwyn Sheesh--and after all those hot dogs and honey cakes he ate, too. gonk Are grunnies normally ravenous, or is it because he isn't chomping anybody's skull? gonk *doesn't want to find out*
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Posted: Thu Jan 29, 2009 10:22 pm
*Nervously watches Whatsit now*
...Should I get more pizza?
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Posted: Fri Jan 30, 2009 11:31 pm
stare or more hot dogs....
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Posted: Sat Jan 31, 2009 7:42 pm
I bought bottles of Mane & Tail shampoo & conditioner yesterday & tonight I tried them out. I heard they were really good on long hair, & as a couple of you know, I do in fact have a downright horse-tail of a ponytail. We shall see if horse shampoo turns out to be better for me than people shampoo.
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