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 Posted: Thu Dec 01, 2005 4:03 am
I licked 4 year old...cacked on dust..off a shelf at work.
I got $5 out of it...so that was cool.
I've also eaten kidney..but that's not too weird.
Then their was the mess I drank at Burger King.
Ketchup, mustard, mayo, salt, honey, hot sauce, vingar, a french fry, coke..and an ice cube my friend had in his mouth.
They were all put in one of those lil paper ketchup things..and I drank it.
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Posted: Fri Dec 02, 2005 4:37 pm
alligater. it was a school project and one team brought in alligater and everyone got a piece. it was really really good, but i like alligaters and dont want to kill one to eat it, but if offered, i cant refuse.
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Posted: Fri Dec 02, 2005 5:00 pm
Chocolate and orange juice covered jellyfish, it was in mexico last year after Austin wasn't the only one who had had a few drinks, that's all you wioll know, and all Austin remembers.
Other than stepping in puke when he woke up gonk
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Posted: Fri Dec 02, 2005 8:08 pm
i know what austin means. one shot of absinthe (european) and i dont remember where i was or who gave it to me. alas, though, i can remember its sweet taste and its sting. lol, gooooood times
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Posted: Sun Dec 04, 2005 5:10 pm
Iguana, cow lung stomach heart & tounge, chicken feet
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Posted: Sun Dec 04, 2005 5:21 pm
MerrickTheDarkOne Iguana, cow lung stomach heart & tounge, chicken feet Iguana ? Who the hell made you Iguana ?
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Posted: Mon Dec 05, 2005 12:40 am
themagikat i know what austin means. one shot of absinthe (european) and i dont remember where i was or who gave it to me. alas, though, i can remember its sweet taste and its sting. lol, gooooood times Ah, the green fairy. You can find it without the wormwood in america. Toss some in and let that settle for a little while ( if you know anything about home brewing, a little while can be week or months...) and it works out great! The only drink I felt soon after drinking it.
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Posted: Mon Dec 05, 2005 8:39 pm
MerrickTheDarkOne Iguana, cow lung stomach heart & tounge, chicken feet Austin's stepsisters boyfriend threw up on an iguana in mexico! That was a hell of a week. Hopefully they let us back in the hotel when we go back this summer though. Now Austin shall list the many reasons why they wouldn't =D Austin broke a window Tom threw up on an iguana Jimmy threw up in the pool Jimmy got teenagers wasted Jimmy bough highschoolers cigars Jimmy stole most of the buffet Morgan flooded the room Jimmy got ban from the second floor as long as the highschool trip was there. Jimmy's awesome. Reasons they might let Austin's family back in: Americans tip well.
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Posted: Tue Dec 06, 2005 6:46 am
Sirenstoy themagikat i know what austin means. one shot of absinthe (european) and i dont remember where i was or who gave it to me. alas, though, i can remember its sweet taste and its sting. lol, gooooood times Ah, the green fairy. You can find it without the wormwood in america. Toss some in and let that settle for a little while ( if you know anything about home brewing, a little while can be week or months...) and it works out great! The only drink I felt soon after drinking it. Oh gods, we're onto Absinthe again I see sweatdrop It's good stuff if you can find it (pretty hard to do in the UK you'll need to go to specialist places, I've no idea what it's like in the US) or, just hop over to the continent and there are shops dedicated to it (usually painted green surprisingly) Absinthe advice: NEVER drink more than two shots, people REGULARLY die from too much Absinthe in Europe and they're adults with fully formed and developed livers (yes, I know the body can metabolise alcohol best from 18-25 but thet's beside the point, don't die when you're this age!!) just be safe when trying the Green Fairy ok kids? Drinks like Absinthe are mainly made to get you drunk quickly and easily without much fuss just a couple of shots to get you from verticle to horizontal and in an alcoholic stupor.
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Posted: Tue Dec 06, 2005 4:31 pm
yup. The kind in Europe is MUCH stronger than the kind in America. In the US, they make it with less (or no) wormwood and its 90 proof. In Europe its PACKED with wormwood and its 120 proof... to put into perspective, its tied with everclear.
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Posted: Sun Dec 11, 2005 8:33 am
themagikat yup. The kind in Europe is MUCH stronger than the kind in America. In the US, they make it with less (or no) wormwood and its 90 proof. In Europe its PACKED with wormwood and its 120 proof... to put into perspective, its tied with everclear. Ahh European Absinthe, you've gotta love it...well, not the results obviously unless you LIKE waking up in a pool of sick among other things xp but, that being said I do recomend it (in moderation). Stick with the American stuff at first though (I'd always choose that over Amrican beer*) *please note: it's not beer! The stuff you have is lager and so damned weak it's ridiculous. Also, Budweiser is not good it's NASTY. Try the real Budweiser (pronounced BudVeiser) it's a Czeck drink that has been made for the last 1,000 years I seem to remember. Take a trip to an import shop and try some UK beers and lagers next time you want to have a drink 3nodding (I'm going to make a topic on good aloholic drinks if I'm not careful sweatdrop )
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Posted: Wed Dec 14, 2005 1:34 pm
beer in america is disgusting. cant stand it.
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Posted: Sun Dec 18, 2005 4:38 pm
themagikat actually whats interesting is that we eat TONS of bugs without realizing it. many get by the filters, for instance, weavle eggs get through the flour filters and thus, after a while they will hatch, so one should try to keep their flour refrigerated. (this also applies for really old cereals) that and canned fruit will often have parts of bugs in them ah the food we eat! good stuff!
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Posted: Sun Dec 18, 2005 8:50 pm
thats pretty cool actually. i love spiders.
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