|
|
|
|
|
|
|
|
|
 Posted: Fri Apr 01, 2005 9:26 am
NessyBaby I'm bad when it comes to Japanese food. I'll really only eat maki rolls and teriyaki chicken. Probably because there's too much miso and fish in Japanese food, and I don't like either. Chinese all the way! 4laugh ooo! I've eaten teriyaki chicken =D That's about it... << I've had rice too though =D What's miso anyway? And if they have fish in Japanese food, I'd probly like Japanese food alot...I love fish XD
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Fri Apr 01, 2005 9:26 am
looks around were is puppy.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Fri Apr 01, 2005 9:26 am
Meriko *feels ignorant because she does not know what constitutes "real Latino food"* I don't know either...but it's bound to be good. All ethnically made foods are pretty good, and where better to find tons of Latinos than right outside of Miami?!
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Fri Apr 01, 2005 9:29 am
*hauls Nessy off to Kisaku and loads her up with beef tataki, chicken karaage, tonkatsu, unagi, and spider rolls*
Emi: Miso soup in Japan is like chicken soup in America. ^^ It's more common, in fact. In most households it is served at every single dinner, and sometimes also at breakfast. Miso comes in a paste form and it's also used as a flavoring in certain dishes. Miso is bean paste, basically. There is a sweet, mild "white" variety but most of the time it is a dark reddish-brown color. It's hearty, rich, and a bit salty. ^^
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Fri Apr 01, 2005 9:29 am
I have tried a lot of different food
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Fri Apr 01, 2005 9:36 am
Meriko *hauls Nessy off to Kisaku and loads her up with beef tataki, chicken karaage, tonkatsu, unagi, and spider rolls*
Emi: Miso soup in Japan is like chicken soup in America. ^^ It's more common, in fact. In most households it is served at every single dinner, and sometimes also at breakfast. Miso comes in a paste form and it's also used as a flavoring in certain dishes. Miso is bean paste, basically. There is a sweet, mild "white" variety but most of the time it is a dark reddish-brown color. It's hearty, rich, and a bit salty. ^^ ooooooo...Sounds like something I'd like XD I should try Japanese food more.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Fri Apr 01, 2005 9:41 am
Miso soup and white rice are staples, so you should be able to get miso soup at any Japanese restaurant. :3 Tonkatsu is a personal favorite of mine. It's a thin (it should be thin, at least, if it's a proper Japanese restaurant) pork chop covered in panko (light, crisp bread crumbs) and deep fried. It's usually served sliced into strips and drizzled with tonkatsu sauce (like thick worchestershire sauce). Chicken karaage is even better, but it's harder to find.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Fri Apr 01, 2005 9:41 am
Sunny: What is your favorite type of food? :3 Or your top five favorite dishes?
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Fri Apr 01, 2005 9:45 am
Meriko Miso soup and white rice are staples, so you should be able to get miso soup at any Japanese restaurant. :3 Tonkatsu is a personal favorite of mine. It's a thin (it should be thin, at least, if it's a proper Japanese restaurant) pork chop covered in panko (light, crisp bread crumbs) and deep fried. It's usually served sliced into strips and drizzled with tonkatsu sauce (like thick worchestershire sauce). Chicken karaage is even better, but it's harder to find. I feel reeeeally hungry now...the foods sound so good ;-;
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Fri Apr 01, 2005 9:46 am
well susshi is the first
papusas there an a elsevadorian food
any shriimp
bredded chicken
white clam chowder soup or matza ball soup
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Fri Apr 01, 2005 9:48 am
NessyBaby Meriko *feels ignorant because she does not know what constitutes "real Latino food"* I don't know either...but it's bound to be good. All ethnically made foods are pretty good, and where better to find tons of Latinos than right outside of Miami?! "Ethnically made foods"? What the hell does that mean? *grumbles and rants over the misappropriation of the word "ethnic"*
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Fri Apr 01, 2005 9:50 am
Meriko Miso soup and white rice are staples, so you should be able to get miso soup at any Japanese restaurant. :3 Tonkatsu is a personal favorite of mine. It's a thin (it should be thin, at least, if it's a proper Japanese restaurant) pork chop covered in panko (light, crisp bread crumbs) and deep fried. It's usually served sliced into strips and drizzled with tonkatsu sauce (like thick worchestershire sauce). Chicken karaage is even better, but it's harder to find. My mom discovered panko when we had Japanese exchange students stay with us when I was little, and we've never turned back to american-style breadcrumbs. Mmm...panko.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Fri Apr 01, 2005 9:58 am
I enjoy trying foods from different ethnicities. Sometimes I don't enjoy the actual food itself, but the trying is a fun adventure. *lol* My faves are pretty much all in the Asian category, surprise surprise. After that it's Greek and French. There was one Greek restaurant that I just adored, but the management changed and suddenly the food just sucked. T^T I'm still in mourning over the fact that Joji's Sushi closed down, and it's been about five years.
Salmon recipe that Meriko luuuurves:
Salmon slices (not the horshoe shaped steaks or thin fillets, but thick slices)
Lemon juice
Bread crumbs
Mayonnaise
Salt & Pepper
Rinse the salmon in cold water, pat dry with a paper towel, and lay out on a baking sheet lightly coated in extra virgin olive oil. Sprinkle with salt and pepper and then coat the top liberally (very very liberally) with mayonnaise. Pack on breadcrumbs until the mayo is completely covered. Spritz with a little bit of lemon juice.
Bake at 350 for fifteen minutes. Serve with a steamed veggie and some butter pasta or rice. heart
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Fri Apr 01, 2005 9:58 am
hrmm whats Panko? And Hello all I saw my edit from Kimi ^^ very cute whee
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Fri Apr 01, 2005 10:00 am
Meriko I enjoy trying foods from different ethnicities. Sometimes I don't enjoy the actual food itself, but the trying is a fun adventure. *lol* My faves are pretty much all in the Asian category, surprise surprise. After that it's Greek and French. There was one Greek restaurant that I just adored, but the management changed and suddenly the food just sucked. T^T I'm still in mourning over the fact that Joji's Sushi closed down, and it's been about five years.
Salmon recipe that Meriko luuuurves:
Salmon slices (not the horshoe shaped steaks or thin fillets, but thick slices)
Lemon juice
Bread crumbs
Mayonnaise
Salt & Pepper
Rinse the salmon in cold water, pat dry with a paper towel, and lay out on a baking sheet lightly coated in extra virgin olive oil. Sprinkle with salt and pepper and then coat the top liberally (very very liberally) with mayonnaise. Pack on breadcrumbs until the mayo is completely covered. Spritz with a little bit of lemon juice.
Bake at 350 for fifteen minutes. Serve with a steamed veggie and some butter pasta or rice. heart I should tell my dad about the recipe :3 He loves Salmon as do I.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
