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 Posted: Mon Dec 28, 2009 9:52 pm
Dibs on anything cat-themed! 4laugh
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Posted: Mon Dec 28, 2009 11:03 pm
Ms. Selina Kyle Dibs on anything cat-themed! 4laugh
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Posted: Mon Dec 28, 2009 11:13 pm
I only had one CoCo Aquarium Cat thing so I gifted it to you Selina. whee
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Posted: Tue Dec 29, 2009 8:57 am
Fables Snow White No Gaia Sama for me. They're up over 3 million now. Oh well. Maybe they'll go back to 2.8 eventually For the desk? Isn't there a cheaper desk that's alright looking?
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Posted: Tue Dec 29, 2009 6:03 pm
Mitchell Hundred I only had one CoCo Aquarium Cat thing so I gifted it to you Selina. whee I'm ok with that, it's a cat after all! Thank you. Meanwhile, ROUND TWO! Ms. Selina Kyle Tonight we had mussels swimming in white wine, butter and shallots, with golden fingerling potatos soaking up the juices (and a baguette to catch whatever the potatos missed). Tonight there was a spicey pumpkin soup with cardamom and ginger. For the main course there was a roasted duck basted with orange sauce, stuffed with herbs and chestnuts. Pan roasted green beans and turnips completed the meal. I love visiting!
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Posted: Tue Dec 29, 2009 6:08 pm
is it bad that I've never had any of those things Selina is making?
xp
The only other desk I can think of is the school desk
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Posted: Tue Dec 29, 2009 6:17 pm
Well it's not bad, but it's kind of sad from my perspective. sad This food is so good! My mom is a fantastic cook. She always goes all out when I'm visiting, and I try to grab whatever recipe I can to try them at home. Most of my friends are guinea pigs at one point or other for my culinary experiments.
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Posted: Tue Dec 29, 2009 6:18 pm
Ms. Selina Kyle Mitchell Hundred I only had one CoCo Aquarium Cat thing so I gifted it to you Selina. whee I'm ok with that, it's a cat after all! Thank you. Meanwhile, ROUND TWO! Ms. Selina Kyle Tonight we had mussels swimming in white wine, butter and shallots, with golden fingerling potatos soaking up the juices (and a baguette to catch whatever the potatos missed). Tonight there was a spicey pumpkin soup with cardamom and ginger. For the main course there was a roasted duck basted with orange sauce, stuffed with herbs and chestnuts. Pan roasted green beans and turnips completed the meal. I love visiting! I want to go to there. Next time, pack me in your suitcase.
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Posted: Tue Dec 29, 2009 6:20 pm
You're kinda out of the way. sweatdrop I could mail you cookies? I don't think anything else would keep.
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Posted: Tue Dec 29, 2009 6:32 pm
This all just reminds me I need to cook more. Your mom sounds like a FANTASTIC cook. eek heart
I'm never going to be that fancy. But I should work on being a little more fancy.
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Posted: Tue Dec 29, 2009 6:42 pm
I think the food only sounds fancy because they're not typical ingredients. Duck and mussels are not all that common unless you know where to look (WOO ASIAN MARKETS!). Same with rabbit, even though it's very healthy and economical meat. None of these dishes have more than ten ingrediants, not even the soup.
To paraphrase Julia Child, good chicken should taste chickeny. The duck was: duck, chestnuts, tyme, rosemary, butter, orange sauce (we cheated, sauce comes from a jar my mom made a while back, I have no idea what's in it). The sides were just turnips, green beans, shallots, butter, salt and pepper.
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Posted: Tue Dec 29, 2009 6:47 pm
Bah, cursed constraints of conventional space and time.
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Posted: Tue Dec 29, 2009 6:50 pm
I'll talk my sister into going into an Asian market with me. I keep hearing good things about rabbit. Time to try Thumper for myself. :B
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Posted: Tue Dec 29, 2009 6:51 pm
Thumper is a very delicious sweet meat when made properly. I can give you a good recipe for beer braised rabbit if you like.
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Posted: Tue Dec 29, 2009 7:02 pm
Lamb: king of meats. The cuter an animal is, the tasty it becomes. This is fact.
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