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 Posted: Fri May 25, 2007 4:03 am
I'm going to be making a goat cheese, tomato and mushroom pizza tomorrow personally.
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Posted: Fri May 25, 2007 4:04 am
*Stalks.* ninja *Drinks some iced tea.* heart *Lounges.* mad
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Posted: Fri May 25, 2007 4:05 am
I really don't like Feta much. The after taste bothers me...
*nibbles on Cris and steals some iced tea* whee
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Posted: Fri May 25, 2007 4:06 am
Goat cheese isn't Feta Cheese, silly. XD
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Posted: Fri May 25, 2007 4:10 am
Gah! eek *Is nibbled on.* Ahahaha! I came prepared! *Throw Pocky at Sierra like something sharp and lethal.* scream
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Posted: Fri May 25, 2007 4:11 am
*catches the pocky in her mouth* heart
Kat - Yes it is ^^;
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Posted: Fri May 25, 2007 4:12 am
Cristopher Reinhart Gah! eek *Is nibbled on.* Ahahaha! I came prepared! *Throw Pocky at Sierra like something sharp and lethal.* scream *snatches the sharp and lethal things out of the air long before they reach her sister, and tuckes them away for latter use* ninja
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Posted: Fri May 25, 2007 4:15 am
Feta (Greek: φÎτα) is a curd cheese in brine. It is traditionally made from goat's and/or sheep's milk. It is commonly produced in blocks, and has a slightly grainy texture. It is used as a table cheese, as well as in salads and in baking. It is used in the popular Greek phyllo-based dishes spanakopita ("spinach pie") and tyropita ("cheese pie"). It is a popular cheese in Greece and world-wide. Similar cheeses are found in the countries which surround Greece.
Feta is salted and cured in a brine solution (which can be either water or whey) for several months. Feta dries out rapidly when removed from the brine. Feta cheese is white, usually formed into square cakes, and can range from soft to semi-hard, with a tangy, salty flavor that can range from mild to sharp. Its fat content can range from 30 to 60 percent; most is around 45 percent milk fat.
Traditional Greek feta cheese is made from sheep's milk, or a mixture of sheep and goats' milk. The cheese is made in blocks which are salted, sliced and then salted again, before being left for about a month to mature.
Feta is also an important ingredient of Greek salad. Feta, like most cheeses, can also be served cooked; it is sometimes grilled as part of a sandwich or as a salty alternative to other cheeses in a variety of dishes.
There's chevre cheese too, maybe you mean that. But Feta is traditionally made of Goat's milk.
*raises goats amongst other things*
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Posted: Fri May 25, 2007 4:16 am
gonk My weapons of mass destruction. crying
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Posted: Fri May 25, 2007 4:22 am
Lady Sierra Sunstrike Does being stalked mean I'm famous now? cool
gonk heart
Crystal - Mmmmf, sounds yummy @_@ You and Kat are giving me a craving for pepperoni and cheeese like whoa*can't resist* xd  and yes the little fork marks in the top are necessary, otherwise then end up like this --->  the spices are mixed right into the crust, along with a small amount of cheese, and I use mozzarella cheese strings for the cheese filling whee
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Posted: Fri May 25, 2007 4:33 am
*drooooooooooooooooooooools*
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Posted: Fri May 25, 2007 4:34 am
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Posted: Fri May 25, 2007 4:37 am
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Posted: Fri May 25, 2007 4:38 am
You realize...
if I'm ever out west... you are now going to have to feed me said pizza-esque deliciousness >_>
... right?
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Posted: Fri May 25, 2007 4:40 am
Cristopher Reinhart gonk My weapons of mass destruction. crying
are le tasty!~ <33
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