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 Posted: Wed Nov 08, 2006 12:43 pm
I did a little marinade for some fish I made the other day. I don't usually measure my stuff out when I cook at home. I took some olive oil, black pepper and lemon juice and mixed them together. I think I added some basil too. You marinade it for a hour, though it works if you just cook it straight up on the fish. I made these little almuminum foil packets to cook the fish in so it steamed the fish some. It turned out great. Next time I think I'll use more lemon though. Or something with more punch. Oh yeah, I used salmon btw. 3nodding
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Posted: Sat Nov 11, 2006 5:20 pm
I don't eat this that often, but it's my reward for having a good week.
2 slices warm pound cake
1 cup fresh cut strawberries (or mixed berries)
2 scoops softened vanilla or strawberry iced cream
Strawberry Syrup
Cool Whip
Spread the iced cream ontop of one of the pound cake slices. Then on top of that add some of the berries. Put the other cake slice ontop. Top with cool whip and the remainder of the berries. Drizzle on a little bit of the syrup. It looks really pretty heart and it taste so good!!!
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Posted: Sat Nov 11, 2006 5:21 pm
princesschelsea5 Otaku Slayer Thomas I made this excellent meaty pizza. It's make shift but it was delicious. I used. -1 Frozen Pizza -2 Cheeseburgers -Garlic Salt -Ryan's Sweet Vidala Onion Sauce [Not quite sure of its name. I'll update when I spot it in the grocery] -Henry and David's Sweet Relish [Same as the Onion sauce,I'll get to it soon] -Blue Cheese -Parmasian Cheese [excuse my spelling] *Make sure you have already cooked your frozen pizza.* Alright. So the first thing I did was ground the two cheese burgers into a bowl with a fork. Poured the onion sauce,a good bit into the bowl,along with two or three table spoons of the Sweet Relish, Blue Cheese [a little bit,depending on your taste ]and some Garlic salt[Not a lot]. After the meat was mixed with all three I spread it on the already cooked pizza and heated them both in micro wave for about a minute. Then I removed it and spread the paramsian on the pizza and let it cook slowly. Then I took some of the sweet relish and spread it over with the pizza,not a lot. Its a pretty thick pizza because of the meat so I suggest fork and knife dinning. And it is quite filling.
JK I'm sure it's very tasty and it'd make a nice meal.lmao my arteries are getting clogged thinking about it rofl
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Posted: Sat Nov 11, 2006 5:24 pm
mysticneko I did a little marinade for some fish I made the other day. I don't usually measure my stuff out when I cook at home. I took some olive oil, black pepper and lemon juice and mixed them together. I think I added some basil too. You marinade it for a hour, though it works if you just cook it straight up on the fish. I made these little almuminum foil packets to cook the fish in so it steamed the fish some. It turned out great. Next time I think I'll use more lemon though. Or something with more punch. Oh yeah, I used salmon btw. 3nodding MMM that sounds so good. Was it Alaskan Sockeye Salmon?
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Posted: Wed Nov 29, 2006 11:52 am
Not sure. My dad bought it. I'm not a huge fan of fish. I did that recipe again and used pepper and rosemary. Fresh of course. Everyone liked it alot.
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Posted: Mon Dec 18, 2006 11:06 pm
Cinnamon Rolls heart
INGREDIENTS:
1 package active dry yeast
1/4 cup warm water
1/4 cup granulated sugar
2 eggs
1/2 cup sour cream
3/4 cup plus 2 tablespoons butter or margarine
3 1/2 cups flour
1 teaspoon salt
2 tablespoons butter or margarine
1/2 cup packed brown sugar
2 teaspoons cinnamon
1/2 cup chopped pecans
2 tablespoons butter or margarine
1/2 cup granulated sugar
cinnamon
PREPARATION:
In a bowl, dissolve yeast in warm water. Blend in cup sugar, eggs, sour cream and 3/4 cup plus 2 tablespoons butter. Put flour and salt in large bowl. Make a well in the center and add yeast mixture, then slowly work in flour. Mix with hands until smooth, then shape into balls. Place in greased bowl. Cover and refrigerate 4 hours to 3 days. Roll out dough in rectangle.
Spread dough with 2 tablespoons butter, then sprinkle on brown sugar, 2 teaspoons cinnamon and chopped pecans. Roll out like jelly roll and cut into slices. Place on cookie sheet and flatten. Spread with 2 tablespoons butter, then sprinkle with 1/2 cup sugar and cinnamon. Let rise 10 to 15 minutes. Bake at 400° 10 to 15 minutes.
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Posted: Sat Jan 06, 2007 2:41 pm
A recipe for those of us that can't cook.
Make a bunch of chocolate pudding, Jell-o is the best (if you cant make it then just get a buttload of those little cups and dump it out xD), make sure it's cold. Get an apple (green ones seem to work the best for some reason, but you can use any) and cut it up, then distribute evenly throughout the pudding. It might sounda kinda icky, but it's really good, and you don't really have to cook anything. XD
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Posted: Thu Feb 15, 2007 6:56 am
i would like 2 post, but i want 2 know wut u like... my grandma and mom's r SSSSSSSWWWWWWWEEEEEEEETTTTTTTTT mrgreen Edited by sundey:
Post anything and everything you have hun. Everyone through-out the guild has different tastes.
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Posted: Sat Feb 24, 2007 10:03 pm
INGREDIENTS
1 cup cake flour
1 cup whole wheat flour
1 cup packed brown sugar
1/2 cup white sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
3 eggs
1/3 cup vegetable oil
2/3 cup buttermilk
1 1/2 cups grated carrots
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch pan or two 9 inch round cake pans.
Separate eggs and beat egg whites until frothy, then continue whipping and gradually add 1/2 cup of the white sugar. Beat until stiff.
In a large bowl combine; the cake flour, wheat flour, brown sugar, baking powder, baking soda, and cinnamon, mix until blended. Add the oil and the buttermilk and mix well. Add the egg yolks and mix well. Fold in the egg whites and then the carrots. Pour batter into prepared pan.
Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes. Cool and frost with your favorite Cream Cheese frosting using light cream cheese.
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Posted: Thu Apr 05, 2007 5:29 pm
these potatoes that i make at my dad's house r really good
-take as many potatoes as you want and peel the skin off of them
-wash them off and then chop them up into about 1 by 1 inches
-get a piece of foil and then lay the potatoes on them
-put 3 or 4 spoonfuls of butter on them and then a couple pieces of some chopped up onions
-wrap the potatoes up with the rest of the foil
-Put them on a grill and wait for the potatoes all the way to get done
Then you will get you something good :3od:
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Posted: Sat Apr 14, 2007 9:30 pm
I love Banana Banana Bread
It taste sooo good. 4laugh
INGREDIENTS
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
3/4 cup brown sugar
2 eggs, beaten
2 1/3 cups mashed overripe bananas
DIRECTIONS
1.Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
2.In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
3.Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
I made this before and it is so easy and a great recipe for begineers
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Posted: Wed Jun 20, 2007 6:44 pm
Another for those of us that can't actually cook, or just aren't in the mood for it...
Ingrediants:
Bread
Sugar
Butter
(toaster)
(cinnemon)
(sprinkles)
How to:
Spread the butter on the bread, sprinkle sugar on it, roll it around on the bread so that the sugar spread evenly. If you'd like to add sprinkles or cinnemon or both, feel free <3 You can also try to toast the bread first.
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Posted: Wed Jul 25, 2007 11:32 am
"fruit cabbler" 350 degrees, 40 min 3c fruit sweetened 1c sugar 1c flower 2 tsp bakin powder 1c milk 1/4 tsp salt butter ur 9x13 pan, pour mixture over add peacehes & sweetened juice
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Posted: Wed Jul 25, 2007 12:01 pm
"cheese cake"
2 8oz philly cream cheese
1/2c sugar
1/2 tsp vanilla
2 eggs
graham cracker crust
bake 325 degrees for 40 mins until almost set in the middle
-i made this for mah family and they loved it!!!-
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