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 Posted: Fri May 05, 2006 1:23 pm
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Posted: Fri May 05, 2006 2:02 pm
Ingredients:
100 gr.. of chocolate fondant.
Pastelera cream:
1/2 ls. of milk
40 gr.. of butter
4 egg yolks
50 gr.. of Maizena
200 gr.. of sugar
1 branch of cinnamon
Prescription:
1. Golden purls: To fuse the chocolate 1 minute in the m.or. and to paint with him rectangles of plastic it last, to coil them, to hold them with sticky tape and to keep them in the freezer.
2. Pastelera cream: To dissolve the Maizena in 6 spoonfuls of milk, to incorporate butter, the yolks, the sugar and the rest of milk. To mix well and to add the cinnamon in branch.
3. To introduce the mixture in the microwaves 5 minutes to the maximum, beating each 1/2 minute, to retire the cinnamon and to let cool. To fill up golden purls with the cream and to dust them with cinnamon.
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Posted: Fri May 05, 2006 3:55 pm
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Posted: Fri May 05, 2006 5:13 pm
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Posted: Fri May 05, 2006 6:37 pm
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Posted: Fri May 05, 2006 6:45 pm
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Posted: Sat May 06, 2006 10:51 pm
Eowliwen la receta de sorbete de limon va en la de servi bar / bar room sweatdrop gracias por tu receta biggrin
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Posted: Sun May 07, 2006 4:08 pm
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Posted: Sun May 07, 2006 4:11 pm
mm... esos ya los venden preparados se llama chocorroles xp deliciosos 4laugh
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Posted: Sun May 07, 2006 4:13 pm
Esos son comerciales estos saben mejor 3nodding
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Posted: Sun May 07, 2006 4:15 pm
haaa bueno xp .... 3nodding
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Posted: Sun May 07, 2006 4:19 pm
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Posted: Mon May 08, 2006 3:51 pm
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Posted: Mon May 08, 2006 4:13 pm
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Posted: Mon May 08, 2006 7:14 pm
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